Hilda Baci Parents: Meet Mr. and Mrs. Effiong Bassey
by A N Rahul | Updated May 16, 2023
Hilda Baci Parents
Hilda Baci, whose full name is Hilda Effiong Bassey, was born on September 20, 1996, in Akwa Ibom State, Nigeria. She is a multi-talented individual, known as a Nigerian TV producer, actress, head cook at FoodbyHilda, and entrepreneur. Hilda's parents are Mr. and Mrs. Effiong Bassey, although there is limited information available about them apart from their names and their connection to their celebrity chef daughter.
Hilda's journey to success started with her studies in Sociology at Madonna University in Okija, Nigeria. However, her true passion for cooking and her desire to share her culinary skills with others led her to enter the food industry. She embarked on her entrepreneurial venture by establishing her own business, initially with just one location.
As the CEO and head chef of @Myfoodbyhilda, Hilda has gained recognition for her ability to create delicious and nutritious meals using locally sourced ingredients. Her culinary expertise extends beyond traditional cooking methods, as she is known for her innovative techniques and creative presentation. These qualities have contributed to her growing customer base and fan following, as people appreciate the unique dining experiences she provides.
Hilda Baci's achievements as a TV producer, actress, and successful chef have made her a notable figure in the Nigerian culinary scene. Her journey from humble beginnings to establishing herself as a respected entrepreneur showcases her determination and passion for her craft.
About Hilda Baci
Hilda Baci, a Nigerian chef, has gained national attention and become a sensation for her remarkable feat of cooking non-stop for over 90 hours in an ambitious attempt to break the world record. Beginning her culinary marathon at 15:00 GMT on Thursday, Hilda has showcased her skills and determination by preparing and cooking more than 100 different dishes during this impressive time frame.
Her incredible cooking marathon has captured the imagination and admiration of people across the country. Through her relentless effort and unwavering commitment to her craft, Hilda has demonstrated her passion for cooking and her willingness to push the boundaries of what is possible in the culinary world. This extraordinary achievement has solidified her status as a culinary pioneer and a source of inspiration for aspiring chefs and cooking enthusiasts alike.
Hilda Baci's dedication to her cooking marathon and her ability to produce a wide array of dishes over an extended period exemplify her exceptional talent and unwavering work ethic. Her determination to break the world record has not only showcased her culinary skills but has also brought her widespread recognition and acclaim throughout Nigeria. Her achievement serves as a testament to the power of passion and perseverance in pursuing one's dreams and making a significant impact in the culinary realm.
Hilda Baci Acting Career
Hilda Baci, originally from Nsit Ubium Local Government in Akwa Ibom, Nigeria, is a talented individual who has made her mark not only as a chef but also as an actress. Born on September 20, 1996, she pursued her education and obtained a degree in sociology from Madonna University in Okija.
Hilda's acting career has seen her take on various roles in notable films. In 2020, she appeared in the movie "Dreamchaser," showcasing her acting prowess. The following year, in 2021, she portrayed the character of Annie in "A Walk on Water." Hilda's talent and versatility have secured her a role in the upcoming film "Mr & Mrs. Robert," set to be released in 2023. Throughout her acting career, Hilda continues to explore her artistic abilities and captivate audiences with her performances.
Hilda Baci Age
Hilda Baci, a skilled chef hailing from Nigeria, has achieved a remarkable feat at the age of 27. She has earned a coveted place in the Guinness Book of World Records by surpassing the previous record for the "longest cooking marathon by an individual." Hilda's dedication and culinary expertise enabled her to break the four-year-old record, showcasing her remarkable endurance and passion for cooking.
This achievement not only highlights Hilda's talent as a chef but also serves as an inspiration to aspiring cooks around the world. At such a young age, Hilda has already left a significant mark in the culinary world, cementing her reputation as an accomplished chef and a record-breaking individual.
Hilda Baci Parents-FAQs
Hilda Baci's parents are Mr. and Mrs. Effiong Bassey. Limited information is available about them apart from their names and their connection to their celebrity chef daughter.
Hilda Baci is a multi-talented individual who is known as a Nigerian TV producer, actress, head cook at FoodbyHilda, and entrepreneur. She has excelled in various fields, showcasing her versatility and passion.
Hilda Baci studied Sociology at Madonna University in Okija, Nigeria. Her studies laid the foundation for her future endeavors in the food industry and provided her with a well-rounded understanding of society.
As the CEO and head chef of @Myfoodbyhilda, Hilda Baci is renowned for her ability to create delicious and nutritious meals using locally sourced ingredients. She goes beyond traditional cooking methods, employing innovative techniques and creative presentation that sets her apart in the culinary world. Her distinctive approach has garnered a loyal customer base and attracted fans who appreciate her unique dining experiences.