How to Make Brown Gravy from Scratch? Gravy Sauce Recipes
by Ayisha | Updated Mar 11, 2023
Gravy Sauce Recipes
This is a super-simple recipe for making gravy using only water. For the finest flavor and a lovely deep brown color, the trick is to use both chicken and beef stock cubes. This gravy recipe has a similar flavor to the KFC Potato and Gravy Tubs. Those of you who avoid all fast food options might not be familiar with its flavor. Likewise, the brown gravy recipe is one such sausage that is being made with the below-listed ingredients and the procedure as mentioned below.
How to Make Brown Gravy from Scratch?
In just 10 minutes and without the use of drippings, you can make this simple recipe for beef gravy. Discover three flavor-enhancing tricks and a finishing method from a chef to give your food a silky, velvety touch. In addition to some butter and a small amount of heavy cream, beef broth or stock provides the dish's flavor. Check below for the ingredients to start the process of making delicious brown gravy from scratch.
Ingredients Used to Make Brown Gravy from Scratch
The traditional gravy to accompany a roast supper is brown gravy. It is typically thickened with flour and created with the drippings from roasted meat. To avoid confusion with the white gravy often used in chicken fried steak and biscuits and gravy, it is simply referred to as "gravy" in the UK. The ingredients are:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
salt and ground black pepper to taste.
Preparation to Make Brown Gravy from Scratch
This gravy is ideal for pairing with mashed potatoes, sausage, or a meat roast. So the making of brown gravy goes like this.
- In a large pan, melt the butter, then stir in the flour. For about 2 minutes, stir continually until a roux, a thick paste, is formed.
- As you add the beef stock, add a small amount at a time, stirring constantly until the roux is smooth and lump-free. Add the bay leaf, onion, garlic, and the remaining beef stock.
- Boil for three minutes or until thick and smooth. Add salt and pepper after tasting. Enjoy!
How to Thicken Homemade Brown Gravy?
The secret to thickening gravy is a substance known as a roux. Simply put, a roux is flour and fat combined. This is prepared slowly to give it a richer flavor. The foundation of your gravy is this thick paste. You gradually add beef stock or broth once the roux has finished cooking. Salt should not be added at this point because the gravy will be simmered, which might intensify the taste. If you add salt early on, your gravy could become overly salty.
How to Make Brown Gravy from Scratch - FAQs
If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce.
To create a basic brown paint, mix two complementary colors in equal amounts.