How To Make Butter Chicken At Home? Chicken Recipes
by Ayisha | Updated Feb 14, 2023
How To Make Butter Chicken At Home? Chicken Recipes
For Chicken lovers, here is a delicious recipe that you can prepare and enjoy with your loved ones, friends and family. So there are several dishes that can be done with Chicken. Often Chicken Recipes stand to be one of the traditional dishes in many homes, but How To Make Butter Chicken At Home, is something interesting from what is usually being made at home. So eventually when you make something interesting that includes Chicken in it, people will love to enjoy it a lot. So read this full article to know How To Make Butter Chicken At Home and what are steps involved in it.
Ingredients Used in Butter Chicken Made At Home
Many of them would think as this is a restaurant-style recipe it may include many ingredients that won't be available at home. Guys don't think much, this yummy Chicken recipe is done with the common ingredients that we have at home. Read further to know what are the ingredients and get ready with us to make the finger-licking Restaurant-Style Butter Chicken at home. The Ingredients are:
For the Chicken
300 gms Chicken breast boneless
1 tbsp Ginger garlic paste
1 tbsp Red chilli powder
Salt to taste
Oil to pan fry
For The Gravy
500 gms roughly slit tomatoes
100 gms roughly cut onions
1 tbsp garlic paste
50 gms cashew
1 tsp kasoori methi
1/2 tsp garam masala
4 tbsp sugar
2 tbsp kashmiri chilli powder
5 tbsp butter
3 tbsp cream
2 tbsp malt vinegar / 1.5 tbsp White Vinegar
Salt to taste
Steps Involved in How To Make Butter Chicken At Home
First, marinate chicken with ginger garlic paste, red chili powder, and salt for 15 to 20 minutes.
Next, fry the marinated chicken in a pan with oil, then transfer it to a bowl.
In the same pan, cook onions with oil and butter, then add tomatoes and cashew nuts.
Pour in water, garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder, mix well and let it simmer for 15-20 minutes.
Puree the mixture and strain it back into the pan.
Add butter, cream, chicken, and kasoori methi, and let it simmer for 5-7 minutes.
Finally, garnish with cream and kasoori methi and serve the Butter Chicken.
How to Serve this Butter Chicken Made At Home?
This great Restaurant Style Butter Chicken home recipe can be served with any type of diet, this goes well with rice, chappati, dosa, and also with coconut rice it is a big treat for your taste buds. Do try this at home and enjoy it with your family and friends. Keep yourself updated on the Fresherslive website, to know about more mouth-watering dishes.
How To Make Butter Chicken At Home - FAQs
Butter Chicken is usually made with breast meat, whereas Tikka Masala can use any type of chicken. In Butter Chicken, for example, the chicken is usually shredded.
Butter chicken has a natural sweetness due to tomato sauce and the use of cream and butter.
Butter chicken tends to be exceptionally rich and creamy, while chicken tikka masala has an unmistakable tomato intensity.
Butter chicken originated in Northern India in 1948.