Is Ignacio Mattos Leaving Corner Bar and Swan Room? Who is Ignacio Mattos? Why is Ignacio Mattos Leaving Corner Bar and Swan Room?
by Ruksana | Updated Feb 23, 2024
Is Ignacio Mattos Leaving Corner Bar and Swan Room?
Yes, Ignacio Mattos is leaving Corner Bar and Swan Room. These are two establishments he was associated with at the Nine Orchard hotel. Corner Bar, which he opened in 2022, received high praise, and Swan Room, its sister cocktail bar, are part of his departure plans.
He's also discontinuing plans for opening a fine-dining restaurant, Amado Grill, at the hotel. While the exact reasons for his departure aren't explicitly stated, it's clear that Mattos is stepping back from his restaurant empire in New York City.
However, both Corner Bar and Swan Room will continue operations after Mattos leaves, with the restaurant maintaining the chef's recipes. Some employees may transition to roles at Mattos's other establishments, while most will remain with Nine Orchard’s operators.
The future relationship between Mattos and the hotel is uncertain beyond his departure, with his licensing deal set to last through the summer.
Fresherslive consistently delivers ongoing news and trending topics in a straightforward manner, making it effortless for you to stay informed. We prioritize clarity and simplicity in our communication.
Who is Ignacio Mattos?
Ignacio Mattos is a highly acclaimed chef known for his innovative approach to cuisine and his contributions to the culinary landscape, particularly in New York City. Born in Uruguay, Mattos honed his culinary skills under renowned chefs such as Alice Waters and Francis Mallmann before making his mark in the culinary world.
He gained prominence in New York City with his ventures such as Il Buco, Isa, Estela, Cafe Altro Paradiso, and Flora Bar. Mattos's cooking style is characterized by a fusion of Spanish, Italian, and Middle Eastern flavors, earning him widespread recognition and numerous awards, including the prestigious James Beard Award.
His restaurants are celebrated for their inventive menus, relaxed yet refined ambiance, and dedication to using high-quality, seasonal ingredients. Beyond his culinary prowess, Mattos is also known for his humility, dedication to his craft, and commitment to creating memorable dining experiences for his patrons.
Ignacio Mattos Career
Ignacio Mattos began his culinary journey by working under renowned chefs such as Alice Waters and Francis Mallmann. He then ventured into New York City, where he garnered acclaim for his innovative approach to cooking.
Mattos has been involved in various successful restaurant ventures, including Estela, Cafe Altro Paradiso, and Flora Bar, where he has earned accolades for his fusion of Spanish, Italian, and Middle Eastern flavors.
His contributions to the culinary world have been widely recognized, with awards such as Esquire's Chef of the Year in 2017 highlighting his talent and dedication.
Why is Ignacio Mattos Leaving Corner Bar and Swan Room?
While the exact reasons for Ignacio Mattos leaving Corner Bar and Swan Room aren't explicitly stated, it appears to be part of a larger decision to step back from his restaurant empire in New York City.
Despite the success of Corner Bar and its sister establishment, Mattos has chosen to discontinue his involvement with them. The decision to leave may be influenced by personal or professional factors, but the specifics aren't disclosed in the provided information. H
owever, it's clear that both establishments will continue operating after Mattos' departure, with the restaurant maintaining his recipes. Some employees may transition to roles at Mattos's other establishments, while others will remain with Nine Orchard’s operators.
The future relationship between Mattos and the hotel is uncertain beyond his departure, with his licensing deal set to last through the summer.
Is Ignacio Mattos Leaving Corner Bar and Swan Room - FAQs
Yes, Ignacio Mattos is leaving both establishments associated with the Nine Orchard hotel.
The exact reasons aren't specified, but it seems he's stepping back from his NYC restaurant empire.
The restaurant will maintain the chef's recipes even after Mattos leaves.
It's uncertain beyond his departure, with his licensing deal set to last through the summer.
No, plans for Amado Grill have been discontinued.