Is John Brotherton Dead? What Happened to John Brotherton?
by Preethi | Updated Jan 24, 2024
Is John Brotherton Dead?
Yes, John Brotherton has passed away. He died at the age of 49 after experiencing a medical event that left him in a coma for less than two weeks. His son, Braeden, confirmed the news on the Social media page of John's restaurant, Brotherton’s Black Iron Barbecue.
The specific details of the medical event leading to his death were not disclosed. Following his passing, there was an outpouring of sympathy and support on social media, highlighting Brotherton's reputation as a pitmaster and restaurant owner known for both his exceptional brisket and his generous, community-minded spirit.
Get a grip on what's happening in the world with Fresherslive. Our articles are crafted to ensure that you can effortlessly grasp the news, making staying informed a breeze.
Who was John Brotherton?
John Brotherton was a renowned pitmaster and restaurant owner, best known for his establishment, Brotherton’s Black Iron Barbecue, located in Pflugerville, Texas. Born in Liberty, Texas, Brotherton began his professional barbecue journey with his Hall of Flame BBQ trailer in Pflugerville. Over the years, he became widely recognized for his exceptional brisket.
His career involved co-owning Curly’s Carolina, TX Barbeque in Round Rock and later rebranding and renaming his barbecue business to Brotherton’s Black Iron Barbecue. Brotherton's passion for barbecue extended beyond his culinary skills; he was known for his friendly, community-building attitude, supporting and encouraging fellow pitmasters. His dedication earned his restaurant a spot on Texas Monthly’s lists of best new barbecue restaurants in 2019 and the Top 50 in 2021.
John Brotherton Career
John Brotherton's barbecue career began with his Hall of Flame BBQ trailer in Pflugerville, where he gained recognition for his exceptional brisket. After a hiatus from the barbecue business, he revitalized his passion through successful pop-ups and collaborations.
Teaming up with Kelly Gerry’s of Black Iron Eats, the restaurant evolved, offering inventive barbecue sandwiches and eventually earning a spot on Texas Monthly's prestigious barbecue lists. Brotherton was more than a skilled pitmaster; he was a unifying force in the competitive world of barbecue. Through his congeniality and support, he aimed to bring together the barbecue community, emphasizing collaboration over competition.
What Happened to John Brotherton?
John Brotherton got very sick on January 4, and he had to go to the hospital. Sadly, he never got better and passed away. A friend named Russell Roegels started a fundraiser to help John's family with money for medical costs, and many people from the barbecue community gave over $100,000 to support them.
Even though John is not here anymore, his restaurant, Brotherton’s Black Iron Barbecue, is still open with the help of his friends. People remember him as a great barbecue chef and a very kind person who brought everyone together.
Is John Brotherton Dead - FAQs
Yes, John Brotherton passed away at the age of 49.
He suffered a medical event on January 4, leading to hospitalization and eventual death.
John Brotherton was a renowned pitmaster and owner of Brotherton’s Black Iron Barbecue in Pflugerville, Texas.
Known for exceptional brisket, he co-owned Curly’s Carolina, TX Barbeque and later founded Brotherton’s Black Iron Barbecue.
He is remembered for his friendly spirit, community support, and unifying the barbecue industry.