John Torode Illness: Is John Torode Ill? Why Is John Torode Not On Masterchef? Has John Torode Lost Weight?

Learn about John Torode illness here and know everything about a celebrity chef and TV presenter John Torod, follow the page and get all the details.

by Rubaditsha | Updated Apr 18, 2023

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Who is John Torode?

John Douglas Torode, a celebrity chef and TV presenter, was born in Melbourne, Victoria on July 23, 1965, as the youngest of three boys. However, due to his mother's death when he was four, he spent most of his childhood living with his brother and grandmother in Maitland, New South Wales, where he learned to cook from his grandmother. He later moved to Edithvale, Melbourne, where he lived with his father and brothers. Torode began his early cooking career at Le Coq Au Vin restaurant in Aspendale and later worked as an apprentice at various establishments in Beaumaris. Despite having a fairly normal childhood in terms of food, he developed a special connection to roast chicken as it reminded him of his childhood. His favorite meal during his childhood was crumbed lamb cutlets. In the 1990s, Torode moved to the UK and started working at Conran Group's restaurants before eventually becoming a restaurateur and owner of the Luxe and Smiths of Smithfield. He has also written several cookbooks, including some with his fellow MasterChef presenter and judge, Gregg Wallace. In 2005, Torode began presenting a revamped MasterChef on BBC One after first appearing on television on ITV's This Morning.

John Torode illness

There is no recent illness related to John Torode mentioned. The text describes John's past struggle with eczema, a skin condition he had since childhood, but it does not mention any current illness. The text describes John's past struggle with eczema, a skin condition that causes patches of skin to become inflamed, itchy, cracked, and rough. John had suffered from eczema since childhood, and it worsened in his twenties when he opened his first restaurant in Melbourne. The condition was so debilitating that he tried a number of treatments, including creams, wet bandages, natural remedies, and traditional Chinese medicine, but none provided a cure.

Eventually, John saw an acupuncturist who instructed him to go on a restricted diet, which involved cutting out potatoes, aubergines, cucumbers, tomatoes, and peppers, and avoiding caffeine while adding more greens into his diet. As a result, his eczema began to slowly heal. He also changed his mindset, focusing on the importance of relationships and friendships with his family.

It's worth noting that the information provided only pertains to John's struggle with eczema and does not mention any other illnesses or health issues.

Is John Torode ill?

There is no information in the text that suggests John Torode is currently ill. The article talks about his past struggle with eczema, which is a skin condition that he had since childhood. However, there is no mention of any current illness or health issue related to John Torode.

It's important to note that any changes to John Torode's health since then would not be reflected in this information. If there were any news or updates regarding his health status, it would be best to check reputable news sources or official statements from John Torode or his representatives.

Why is John Torode not on Masterchef?

John Torode is not on MasterChef: The Professionals, a spin-off series of the original MasterChef, where professional chefs compete to impress the judges. While it's not clear why John Torode is not a part of the judging panel for this series, many fans believe that it's because professional chefs are attempting to cook to Michelin star standard, which may be outside John Torode's expertise as he doesn't have a Michelin star.

However, John Torode still appears as a judge on the original MasterChef series, which features amateur cooks competing for the MasterChef title. On his Instagram, John has hinted that MasterChef will be back soon.

In terms of his personal life, John Torode has undergone a significant weight loss transformation in recent years. He revealed that he started losing weight after he added an extra meal, a protein-rich breakfast, into his day. He also follows an exercise regimen and does cycling a lot.

Has John Torode lost weight?

Yes, John Torode has lost weight in recent years. He has been undergoing a significant weight loss transformation and it is noticeable from his appearance on the latest season of MasterChef. He revealed that he started his weight loss journey after adding an extra meal into his day, a protein-rich breakfast. He previously used to skip breakfast and someone advised him that not eating breakfast is common among people who are overweight. After adding breakfast, he claimed to have lost more than 3 stone. Additionally, he follows an exercise regimen and does cycling to keep himself fit.

Does John Torode have a Restaurant?

John Douglas Torode has amassed a considerable net worth of £7.9 Million as of today, thanks to his successful career in the culinary industry. He has been a prominent figure as a chef, author, and TV personality since the 90s. He has authored several cookbooks over the years, which have been well-received by his fans. These cookbooks come in various formats, ranging from hardcover copies costing between $8.39 to $182.98.

In 2001, Torode opened his first restaurant called "Smiths of Smithfield" in Smithfield, London. The following year, he opened another restaurant, "Cafeteria," which was situated near Notting Hill Gate in London. However, he decided to close the restaurant to focus on bigger projects. In 2009, he opened his third restaurant, "The Luxe," in Spitalfields Market, London. While he was still the head chef, his second and third restaurants had a combined turnover of £9.2 million.

According to recent research, John Torode has sold his shares in all his restaurants and is now solely focused on his cookbooks and TV shows. He no longer owns any restaurants.

John Torode wife

John Torode's wife is Lisa Faulkner, a British actress, television presenter, and chef. Lisa Faulkner is best known for her roles in several popular British television dramas and series, such as "Holby City," "Murder in Suburbia," and "EastEnders." In addition to her acting career, Lisa Faulkner is also a successful chef and has written several cookbooks.

John Torode and Lisa Faulkner met in 2010 when Faulkner was a contestant on "Celebrity MasterChef," a cooking competition show where Torode is one of the judges. They began dating in 2012 and announced their engagement. The couple got married on 2019 in a private ceremony.

Together, John Torode and Lisa Faulkner have written several cookbooks and appeared on a number of cooking shows, including "John and Lisa's Weekend Kitchen" on ITV. They also co-hosted "John and Lisa's Coastal Kitchen," a travel and cooking show where they explored the UK's coastal cuisine. The couple also frequently shares glimpses of their personal life on social media, including pictures of their family and their cooking experiments at home.

Overall, John Torode and Lisa Faulkner are a successful power couple in the culinary world, both individually and as a team.

John Torode children

John Torode, the renowned chef, has a total of four children. Their names are Casper Torode, Jonah Torode, Lulu Torode, and Marselle Torode. He was previously married to Jessica, with whom he had a son and daughter. However, the couple separated in 2011 and divorced in 2014. He also has two children from previous relationships.

In 2015, Torode started a relationship with Lisa Faulkner, an actress and Celebrity Masterchef winner. The couple tied the knot on October 24, 2019, at Aynhoe Park in Oxfordshire.

In recognition of his contributions to the food industry and charity work, Torode was honored with an appointment as a Member of the Order of the British Empire (MBE) in the 2022 Birthday Honours.

How old is John Torode?

Age is just an attribute that is used to describe humans. Regarding social media, people are eager to know the age of people they are more fond of. John Douglas Torode was born on 23 July 1965 , Melbourne, Australia, As of 2023, He is 57 years old. At 16, John Torode left school to attend catering college and started his cooking career. He worked at various restaurants, including Le Pont de la Tour and Quaglino's, and opened his own restaurants later on. Torode has also appeared on various television shows, such as This Morning, The Magicians, and several food-themed travel shows. He is currently a co-host of John And Lisa's Weekend Kitchen on ITV. In addition, he has been named the ambassador for The Kimberley by APT, and he recently premiered a six-part series on Food Network called John Torode's Ireland.

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John Torode illness: FAQs

1.   Who is John Torode?  

John Torode is a celebrity chef and TV presenter. He was born on July 23, 1965, in Melbourne, Victoria, as the youngest of three boys. Torode began his early cooking career at Le Coq Au Vin restaurant in Aspendale and later worked as an apprentice at various establishments in Beaumaris. He moved to the UK in the 1990s and started working at Conran Group's restaurants before eventually becoming a restaurateur and owner of the Luxe and Smiths of Smithfield. He has also written several cookbooks, including some with his fellow MasterChef presenter and judge, Gregg Wallace. In 2005, Torode began presenting a revamped MasterChef on BBC One after first appearing on television on ITV's This Morning.

 

2. Has John Torode lost weight?

Yes, John Torode has lost weight in recent years. He revealed that he started his weight loss journey after adding an extra meal into his day, a protein-rich breakfast. He previously used to skip breakfast, and after adding breakfast, he claimed to have lost more than 3 stone. Additionally, he follows an exercise regimen and does cycling to keep himself fit.

 

3. Does John Torode have a restaurant?  

Yes, John Torode has a restaurant called "Smiths of Smithfield," which he opened in 2001 in Smithfield, London. He also opened another restaurant, "The Luxe," in Spitalfields Market, London, in 2009. While he was still the head chef, his second and third restaurants had a combined turnover of £9.2 million.