Top 10 Best Restaurants in Honolulu - Savoring Paradise
by B Kishwar | Updated Nov 20, 2023
Top 10 Best Restaurants in Honolulu
1
Duke’s Waikiki
Hawaiian, Seafood, Cocktail Bars
2
Olili
Desserts, Beer Bar, Hawaiian
3
Basalt
New American, Bars, Breakfast & Brunch
4
Tikis Grill & Bar
Seafood, Hawaiian, Cocktail Bars
5
Kirin Restaurant
Seafood, Dim Sum, Cantonese
6
Ginza Bairin Tonkatsu & Yoshoku Bistro
Japanese, Wine Bars, Asian Fusion
7
Monkeypod Kitchen
Tacos, Pizza, Cocktail Bars
8
Tonkatsu Tamafuji
Japanese
9
Paia Fish Market Waikiki
Seafood, New American, Fish & Chips
10
Hula Grill Waikiki
Hawaiian, Seafood, Breakfast & Brunch
S.No
Best Restaurants in Honolulu
Cuisine
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Best Restaurants in Honolulu
Honolulu, the vibrant capital of Hawaii, boasts a diverse culinary scene that reflects the rich cultural tapestry of the islands. From traditional Hawaiian delicacies to innovative fusion cuisine, Honolulu's best restaurants offer a tantalizing array of flavors. This culinary paradise attracts food enthusiasts seeking everything from fresh seafood with a Pacific twist to savory Japanese delights. Whether nestled in the bustling Waikiki district or tucked away in local neighborhoods, these top dining establishments promise a delightful blend of ambiance, service, and, most importantly, exceptional cuisine. Join us on a culinary journey through Honolulu's best restaurants, where each bite tells a story of the islands' unique and delectable food culture.
1. Waikiki
Nestled along the iconic shores of Oahu, Waikiki stands as one of the world's most famous beachfront neighborhoods, offering a unique blend of natural beauty, vibrant energy, and cultural richness. Known for its pristine sandy beaches and legendary surf breaks, Waikiki is a haven for sun-seekers and water enthusiasts. Beyond its coastal allure, the neighborhood is dotted with high-end resorts, trendy shops, and a dynamic nightlife scene.
Visitors can explore the historic Waikiki district, where the iconic Royal Hawaiian Hotel and the Waikiki Historic Trail showcase the area's fascinating past. With a backdrop of Diamond Head, an extinct volcanic crater, and a lively atmosphere that encompasses both relaxation and excitement, Waikiki is a must-visit destination that encapsulates the spirit of Hawaii.
2. Olili
Tucked away in the heart of Waikiki's bustling market, Olili offers a culinary experience that blends Hawaiian flavors with a touch of elegance. Despite its unassuming location, this hidden gem has gained a reputation for its delectable desserts, craft beers, and distinctive Hawaiian-inspired dishes. The intimate setting provides a respite from the busy streets, allowing patrons to savor a diverse menu that includes creative beer pairings, Hawaiian-infused desserts, and savory bites.
With a commitment to using fresh, locally sourced ingredients, Olili captures the essence of the islands in each dish, creating a dining experience that surprises and delights the palate. Whether enjoying a leisurely brunch or an evening of indulgence, Olili invites guests to savor the unique culinary identity of Hawaii in a setting that reflects both warmth and sophistication.
3. Basalt
Nestled in the heart of Waikiki, Basalt emerges as a culinary destination that seamlessly blends modern elegance with a commitment to culinary excellence. Set against the backdrop of the Pacific Ocean, this restaurant offers a sophisticated ambiance that reflects the chic and cosmopolitan side of Hawaii. Basalt's menu, curated with a focus on New American cuisine, features a tantalizing array of dishes crafted with locally sourced ingredients.
The restaurant's commitment to sustainability is evident in its partnerships with local farmers and fishermen, ensuring a farm-to-table experience that highlights the diverse flavors of the islands. With an inviting atmosphere, innovative culinary creations, and a dedication to providing a memorable dining experience, Basalt stands as a testament to Waikiki's evolution into a culinary hotspot within the Hawaiian culinary landscape.
4. Tikis Grill & Bar
Tikis Grill & Bar, nestled in the heart of Waikiki, offers a vibrant and laid-back dining experience with a perfect blend of Hawaiian flavors and casual elegance. Boasting a diverse menu with an emphasis on fresh seafood and tropical cocktails, Tikis provides a quintessential island dining experience. The restaurant's open-air setting invites guests to enjoy their meals with the soothing sound of ocean waves and a picturesque view of Waikiki Beach.
Known for its seafood-focused cuisine, Tikis Grill & Bar features signature dishes like grilled ahi tuna and coconut shrimp, showcasing the bounty of the Pacific. The cocktail menu is equally impressive, featuring tropical concoctions that perfectly complement the island atmosphere. With attentive service and a lively ambiance, Tikis Grill & Bar stands out as a must-visit destination for those seeking a taste of Hawaii's culinary delights in a relaxed setting.
5. Kirin Restaurant
Situated in the heart of Waikiki, Kirin Restaurant offers a delightful journey into the world of Cantonese cuisine with a touch of sophistication. This hidden gem provides an intimate dining experience, characterized by elegant décor and attentive service. Known for its delectable dim sum and fresh seafood offerings, Kirin has become a favorite among locals and visitors alike. The menu showcases a diverse array of traditional Cantonese dishes, from succulent dumplings to flavorful wok-fried specialties.
The restaurant's commitment to using high-quality ingredients is evident in every dish, ensuring a memorable dining experience. With a warm and inviting atmosphere, Kirin Restaurant stands as a culinary haven for those seeking authentic Cantonese flavors in the heart of Honolulu.
6. Ginza Bairin Tonkatsu & Yoshoku Bistro
Ginza Bairin Tonkatsu & Yoshoku Bistro, located in Waikiki, brings the authentic flavors of Japanese cuisine to Honolulu's dining scene. Specializing in tonkatsu, a Japanese dish featuring breaded and deep-fried pork cutlets, Ginza Bairin offers a unique and savory dining experience. The restaurant's tonkatsu is known for its perfect balance of crispy texture and tender meat, accompanied by a tangy tonkatsu sauce.
Beyond tonkatsu, the menu features a variety of yoshoku dishes, blending Western and Japanese culinary influences. The bistro-style ambiance creates a welcoming atmosphere for guests to savor the flavors of Japan in a contemporary setting. With its commitment to culinary excellence and a menu that caters to diverse palates, Ginza Bairin Tonkatsu & Yoshoku Bistro stands out as a culinary destination for those seeking an authentic taste of Japan in Honolulu.
7. Monkeypod Kitchen
Monkeypod Kitchen, located in the heart of Waikiki, stands out as a culinary gem offering a delightful fusion of flavors in a casual yet chic setting. Renowned for its commitment to locally sourced, high-quality ingredients, Monkeypod Kitchen delivers an extensive menu that caters to diverse palates. Guests can savor the essence of Hawaiian cuisine with a twist, indulging in dishes like fresh seafood, inventive pizzas, and flavorful tacos.
The restaurant's commitment to sustainability is evident not only in its menu but also in its eco-friendly practices, making it a popular choice for those seeking a memorable dining experience with a conscience. With a lively atmosphere and a carefully curated drink menu featuring handcrafted cocktails and an extensive selection of beers, Monkeypod Kitchen embodies the essence of laid-back Hawaiian dining with a sophisticated touch.
8. Tonkatsu Tamafuji
Nestled in the charming neighborhood of Kaimuki, Tonkatsu Tamafuji is a Japanese culinary haven celebrated for its mastery of the art of tonkatsu, a beloved Japanese dish featuring breaded and deep-fried pork cutlets. This intimate eatery brings an authentic taste of Japan to Honolulu, with each dish showcasing the chef's dedication to perfection. The menu is centered around the signature tonkatsu, renowned for its crispiness and succulence, achieved through a meticulous preparation process.
With limited seating and a cozy ambiance, Tonkatsu Tamafuji provides an intimate dining experience, allowing patrons to savor the artistry and precision that goes into crafting each dish. A visit to this establishment is a culinary journey into the heart of Japanese comfort food, where the focus on quality and flavor takes center stage.
9. Paia Fish Market Waikiki
Situated in the bustling Waikiki district, Paia Fish Market is a seafood lover's paradise, celebrated for its casual and laid-back atmosphere combined with a commitment to serving the freshest catches of the day. Originating from Maui, Paia Fish Market brings its renowned fish market concept to Waikiki, allowing patrons to customize their seafood experience.
The menu features an array of options, from fish tacos to hearty fish and chips, all prepared with a focus on simplicity and flavor. With a commitment to sustainable and locally sourced seafood, Paia Fish Market not only satisfies culinary cravings but also promotes responsible dining. The vibrant and welcoming ambiance, coupled with the tantalizing aroma of fresh seafood, makes this establishment a must-visit for those seeking a relaxed yet flavorsome dining experience in the heart of Honolulu.
10. Hula Grill Waikiki
Overlooking the iconic Waikiki Beach, Hula Grill stands as a culinary oasis blending traditional Hawaiian flavors with a modern twist. Known for its breathtaking oceanfront location, this restaurant offers a perfect fusion of stunning views and delectable cuisine. The menu at Hula Grill showcases a celebration of local ingredients, featuring Hawaiian-inspired dishes crafted with a contemporary culinary flair. Guests can indulge in fresh seafood, tropical salads, and mouthwatering brunch options while enjoying the soothing sounds of live Hawaiian music. The open-air dining concept enhances the overall experience, allowing diners to bask in the warm breeze and witness mesmerizing sunsets over the Pacific.
Hula Grill Waikiki captures the essence of Hawaiian hospitality, making it an ideal destination for those seeking a memorable dining experience that seamlessly blends the beauty of the islands with exquisite culinary creations.
Which Restaurants Stand Out for Sustainable and Local Sourcing?
Honolulu's culinary landscape boasts a commendable commitment to sustainability and local sourcing, with several restaurants leading the way in this eco-conscious culinary movement.
Duke’s Waikiki
Duke’s Waikiki, overlooking the iconic Waikiki Beach, is a pioneer in sustainable dining. The restaurant takes pride in sourcing fresh, local ingredients, supporting Hawaii's farmers and fishermen. The menu features a delightful array of Hawaiian and seafood dishes, each crafted with a commitment to environmental responsibility. Guests can savor the flavors of the islands while knowing they are contributing to the preservation of Hawaii's natural resources.
Basalt
Located in Waikiki, Basalt is renowned for its dedication to sustainability and ethical sourcing. The restaurant's New American cuisine is a celebration of locally grown produce and responsibly sourced proteins. The commitment to supporting local farmers and fisheries is evident in the seasonal and vibrant ingredients showcased on the menu. Basalt's environmentally conscious approach extends to its waste reduction initiatives, making it a standout choice for those seeking a guilt-free yet exquisite dining experience.
Paia Fish Market Waikiki
With its roots in Maui, Paia Fish Market Waikiki brings a commitment to sustainability to the heart of Honolulu. Specializing in fresh seafood, the restaurant allows patrons to customize their meals, emphasizing responsible sourcing and reducing food waste. The vibrant and casual atmosphere complements the restaurant's dedication to ethical dining practices, making it a popular choice for those who appreciate a sustainable and flavorsome seafood experience.
Monkeypod Kitchen
Monkeypod Kitchen in Waikiki not only tantalizes taste buds with its fusion cuisine but also distinguishes itself through a commitment to locally sourced, high-quality ingredients. The restaurant's eco-friendly practices extend from the kitchen to the bar, where a selection of craft beers showcases local breweries. Guests can enjoy a delicious meal while supporting the community and minimizing the environmental impact of their dining experience.Hula Grill Waikiki
Situated oceanfront, Hula Grill Waikiki embraces sustainable dining with a menu that reflects a dedication to local sourcing. The restaurant's Hawaiian-inspired dishes feature fresh, seasonal ingredients sourced from nearby farms and fisheries. The open-air dining concept allows patrons to enjoy their meals while taking in breathtaking views of the Pacific, creating an immersive and sustainable culinary experience.
These restaurants not only deliver exceptional dining experiences but also contribute to the preservation of Hawaii's natural beauty and resources through their sustainable and locally sourced practices.
Best Restaurants in Honolulu - FAQs
Monkeypod Kitchen stands out for its fusion of Hawaiian flavors in a casual-chic setting, using locally sourced, high-quality ingredients. The restaurant's commitment to sustainability and eco-friendly practices further enhances its uniqueness.
Tonkatsu Tamafuji in Kaimuki is renowned for its mastery of tonkatsu, offering authentic Japanese deep-fried pork cutlets. With a focus on perfection, limited seating, and a cozy ambiance, it provides an intimate dining experience centered around the artistry of Japanese comfort food.
Paia Fish Market in Waikiki is celebrated for its commitment to serving the freshest catches of the day. The restaurant's seafood menu, featuring customizable options and a focus on sustainability, creates a flavorsome and responsible dining experience.
Hula Grill Waikiki offers a perfect fusion of stunning oceanfront views and delectable Hawaiian-inspired cuisine. The open-air dining concept, coupled with live Hawaiian music, creates a memorable experience that captures the essence of Hawaiian hospitality.
Monkeypod Kitchen's lively atmosphere, combined with a carefully curated drink menu featuring handcrafted cocktails and an extensive selection of beers, contributes to a laid-back yet sophisticated dining experience. The restaurant embodies the essence of Hawaiian dining with a touch of refinement.