WAEC Animal Husbandry Practical Specimen for 2023: Questions and Answers
by Alaguvelan M | Updated Jun 13, 2023
WAEC Animal Husbandry Practical Specimen for 2023
The WAEC Animal Husbandry Practical Specimen serves as a valuable tool during the Animal Husbandry practical examination conducted by the West African Examinations Council (WAEC). These specimens play a crucial role in helping students showcase their practical understanding of animal husbandry. The specimens encompass a range of items, including live or preserved animals, equipment, tools, and other essentials commonly utilized in the field of animal husbandry.
The West African Examinations Council (WAEC) Animal Husbandry Practical Specimen is a set of materials that are used to assess students' knowledge and skills in animal husbandry. The specimens are typically provided to students at the beginning of the practical examination, and they are used to complete a variety of tasks, such as identifying animal breeds, assessing animal health, and performing basic animal husbandry procedures.
For instance, a live hen might be included in the specimens, requiring students to skillfully handle the bird while demonstrating their knowledge of poultry care, management, and breeding techniques. Another example could be a milking machine, whereby students are expected to operate the apparatus, elucidate its different components and functions, and exhibit their proficiency in effectively milking an animal using the machine.
The WAEC Animal Husbandry Practical Specimen bears significant significance within the Animal Husbandry practical examination, enabling students to exhibit their practical expertise and aptitude in the realm of animal husbandry. As with any practical examination, thorough preparation and familiarity with the given specimens, as well as the requisite procedures and techniques, are vital for students to excel in the assessment.
WAEC Animal Husbandry Practical Specimen Questions and Answers 2023
Welcome to this post where we will be discussing the WAEC Animal Husbandry Practical Questions and Answers for the year 2023. It is crucial to understand that candidates aiming for a high score in the WAEC examination must make effective use of Animal Husbandry Practical Questions.
We have received numerous inquiries from students seeking the Animal Husbandry Practical Questions and answers that were included in the WAEC 2023 Animal Husbandry Practical Exam. If you are among these students, rest assured that you are not alone. The Animal Husbandry Practical Exam is scheduled to take place on 20th June 2023. So, stay engaged with us as we will provide you with updates and relevant information as soon as they become available.
So we provided only past questions and answers for examinations
1. (a)(i) Name two farm animals from which specimen C (Fresh meat) could be obtained.
(ii) Mention four ways in which specimen C could be preserved.
(b)(i) Mention three farm animals from which the raw form of specimen D (Powdered Milk) could be obtained.
(ii) Mention three products that could be obtained from specimen D.
(c) State two uses of specimen D in animal production
(d) Name the process used for making the raw form of specimen D for human consumption.
Answer Explanation
(a)(i) farm Animals from which Specimen C (Fresh Meat); -Cattle. -Sheep .-Goat. -Camel. -Donkey. -Pig. -Rabbit. -Grasscutter. -Poultry
(ii) Ways of Preserving Fresh Meat; -Canning. -Smoking. -Regrigiration/freezing. -Salting. -drying/jerky/dehydration/sun-drying/freeze drying. -Boiling. -Frying. Roasting. Irradiation
(b)(i) Farm Animals from which the Raw form of Specimen D (powdered milk) could be obtained; -Cattle/cow. -Goat/doe. -Sheep/ewe. -Camel/cow. -Donkey/jenny/jennet.
(ii) Products Obtained from Powdered Milk; -Yoghurt -Cheese. -Butter. -Ice cream. -liquid milk
(c) Uses of Powdered Milk in Animal Production; -For fostering young animals. -Used in the production of semen extenders. -For feeding young animals. -Used in the production of semen extenders. - For feeding young animals. -Used for administering drugs/vaccines.
(d) the process used for Making Raw Milk Fir for Human Consumption; -Pasteurization/boiling at high temperature.
- (a)(i) Name one major nutrient which could be obtained from each of specimens F(Maize bran), G(Groundnut cake), and H (Cowpea husk)
F __________________________________ G ____________________________________ H __________________________________
(ii) Name three pasts that could attack specimen F in the store
(iii) State three effects of exposing specimen G for several days in a store.
(b)(i) Mention three farm animals that could feed on specimen H
(ii) Name two containers that could be used to store specimen H.
(iii) Give one reason why specimen H is suitable as feed for farm animals.
Answer Explanation
F (Maize Bran)
Carbohydrate
G (Groundnut cake)
Protein
H (Cowpea husk)
Carbohydrate
Specimen
Major Nutrient
(ii) Pests that could Attack Maize Bran in Store; -Rats/rodents/mice. _Weevil/grain borers/bettle/brunches. -Cockroach. -Termite.
(iii) Effects of Exposing Specimen G (Groundnut cake) for Several Days in a Store; -It absorbs moisture/reduces dry matter. -It is easily attacked by insects. -It is easily attacked by pests. -It becomes contaminated/loose nutrients. -It becomes moldy/aflatoxin infection/fungi. -It becomes rancid/smells unpleasant /loses taste. -It becomes a discolored product/becomes unattractive.
(b)(i) Animals that can Utilize Specimen H (Cowpea Husk); -Sheep. -Goat. -Cattle. -Camel. -Rabbit. -Donkey. -Horse. -Grass cutter
(ii) Containers that Could be Used to Store Cowpea Husk; -Bucket. -Drum/plastic drum/metal drum/silo/rhombus. -Jute bag/polythene bag/sac. -Clay pot/metal pot/aluminum pot. -Basket. -Gourd.
(iii) Reasons Why Cowpea Husk is Suitable as Farm Animal Feed; -Palatable/nutritious. -High in dry matter. -Readily available. -Does not spoil easily/does not easily absorb moisture. -High in fiber and protein/carbohydrate.
- (a) State three factors that could affect the hatchability of specimen J (Egg).
(b)(i) Mention four operations that should be carried out on the first day of production of specimen K (Chick)
(ii) Name three diseases for which specimen K requires vaccination before it is six weeks old.
(c)(i) Name the type of housing unit used for rearing specimen K on arrival at the farm.
(ii) Mention four pieces of equipment that are required in the housing unit named in 4(c)(i).
Study specimens C, D, E, and F and answer the questions that follow.
Answer Explanation
(a) Factors Affecting Hatchability of Egg (Specimen J); -Physical defect. -Heredity/breed/strain. -Egg deformity/double yolk. -Fertility of egg/egg quality. -Handling/selection of eggs. -Cleanliness of egg/contaminated egg. - Incubation conditions (temperature, humidity, sanitation). -Egg size/weight. -Age of breeders. -Storage duration/condition. -Turning of eggs.
(b)(i) Operations Carried out During the First Day of Production of Specimen K (Chick); -Vaccination. -Sexing. -Boxing. -Drying of chicks. -Sorting/separate. -Brooding/temperature control. -Feed supply. -Water supply. -Medication/glucose. -Beak trimming
(ii) Diseases which Require Vaccination of Chicks Before Six Weeks of Age; -Newcastle disease. -Infectious bronchitis. -Marek's/
(c)(i) Type of Housing Unit for Rearing Chicks; -Brooder house/unit
(ii) Equipment Required in a Brooder House; -Drinkers. -Feeders. -Hover. -Weighing scale. -Thermometer. -Rake/fork/shovel/spade. -Head pan/wheelbarrow/bucket/basket. -Chick guard. -Light bulb/lamp. -Heat source. -Sprayer. -Debeaker. -Syringe/dropper.
- (a) Give the botanical names of each of specimens C, D, and E.
(b) Name the forage type to which each of the specimens C, D, and E belongs.
(c) State four ways in which specimen C is important in livestock production.
(d) State the type of farm animal that is mostly fed with specimen F
(e) Describe the process of preparing specimen F
Study specimens J (Soldier ants), K (Weaver bird), and L (Weevil) and answer the questions that follow
Answer Explanation
(a) Botanical names of specimens C, D, and E
C
Pueraria phaseoloides
D
Pennisetum purpureum
E
Leucaena leucocephala
Specimen
Botanical name
(b)
C
Legume
D
Grass
E
Legume/tree legume
Specimen
Forage type
(c) Importance of specimen C (Pueraria phaseoloides) in livestock production;
(i) It fixes nitrogen into the soil.
(ii) It is used as feed material/provide protein/nutrients
(iii) It could be used as green manure /compost
(iv) It could be used as hay/silage material.
(v) It serves as a cover crop (control, erosion, leaching, etc)
(d) Type of farm animal mostly fed with Specimen F (Hay); Ruminants/cattle/goat/sheep/donkey/camel
(e) Process of preparing specimen F (Hay);
(i) Cut forage before flowering/early maturity/bloom. (ii) Forage material is chopped (iii) Spread chopped forage/regular turning of spread forage. (iv) Dry to reduce moisture content. (v() Dry to maintain its green colour (iv) Bale/pack (v) Stack/store in a dry place.
5. (a)(i) State two harmful effects of each of specimens J, K, and L in livestock production.
(ii) State two ways of controlling each of the specimens J, K, and L on livestock farms.
(b) Mention three other storage pests in farm animal production.
Answer Explanation
(a)(i) Harmful effects of specimens J, K, and L in livestock production
Specimen J (Soldier ants); (I) Consumption of feed (II) Cause discomfort/injury/irritation/restlessness (III) Reduce the quality of stored feed (IV) Contaminate/reduce water quality (V) Destroys pasture/vegetation (VI) Could kill farm animals (VII) Reduces the quality of animal hide/fur
Specimen K (Weaver bird); (I) Consumption of feed/feedstuff (II) Contaminate feed with droppings (III) Contaminate/pollute water with droppings (IV) Vectors/carriers of diseases/pathogens (V) Farm animals are disturbed by their presence (VI) Droppings may contaminate farm equipment (VII) Destroys pasture/vegetation (VIII) Reduces the quality of yields.
Specimen L (weevil); (I) Consumes feed/feedstuffs (II) Reduces nutrients in the field (III) It reduces the viability of pasture seeds (IV) It causes contamination of feed.
(ii) Methods of Controlling Specimen J, K, and L
Specimen J (Soldier ant); (I) Use of fire/smoke (II) Application of common salt (III) Use of hot water (IV) Application of insecticides/ant trap/kerosene/spent engine oil (V) Destruction of ant hil/colony (VI) Construction of channels/sticky barriers/repellant (VII) Blocking of holes and crevices on walls and floors (VIII) Maintain high level of hygiene (IX) Hand picking
Specimen K (Weaver bird); (I) Use of avicide/poison (II) Use of scarecrows (III) Use of traps (IV) Hunting/shooting/catapulting (V) Drumming/noise making on the farm
Specimen L (Weevil); (I) Use of insecticide (II) Handpicking (III) Application of heat/roasting/boiling (IV) Drying of feed and feedstuffs (V) Use of repellant e.g. dried pepper.
(b) Storage pests of farm animals; (i) Cockroach (ii) termite (iii) Rat/Rodent/wild rabbit (iv) Bettle (v) Wasp (vi) Mould/fungi (vii) Nematodes
How Many Questions Are to be Answered in WAEC Animal Husbandry Practical Specimen?
The number of questions to be answered in the WAEC Animal Husbandry Practical Specimen may vary from year to year. Generally, students are expected to tackle around 5-7 questions. These questions typically revolve around the topics covered in the WAEC Animal Husbandry syllabus.
The types of questions can encompass various aspects, such as:
To excel in the WAEC Animal Husbandry Practical Examination, students should be well-versed in the syllabus topics and practice answering questions related to those areas. It is also essential to be prepared to work independently and collaboratively as part of a team.
However, it is important to note that the specific number and nature of questions in the practical specimen may differ depending on the guidelines and requirements set by your education board or institution. To ensure you are well-prepared, carefully review the exam guidelines, syllabus, and any instructions specific to handling the specimens.
Preparing for the Animal Husbandry practical examination can be demanding, but with the right resources and support, success is attainable. I hope this information proves valuable to you as you prepare for your examination.
WAEC
The West African Examinations Council (WAEC) is an esteemed examination board entrusted with the responsibility of conducting and certifying examinations in the English-speaking countries of West Africa. Ever since its inception in 1952, WAEC has played a pivotal role in shaping the education systems of Anglophone West African nations, including Ghana, Nigeria, Sierra Leone, Liberia, and the Gambia.
At the core of WAEC's mandate lies the coordination and administration of a diverse range of examinations. Among these, the West African Senior School Certificate Examination (WASSCE) takes center stage, attracting participation from over three million candidates annually. Beyond the examination realm, WAEC actively contributes to the development of educational services and fosters sustainable growth in West Africa through impactful lectures and aid programs designed to assist individuals who lack access to education.
Embracing the digital era, WAEC has implemented user-friendly platforms like the e-Registration website and e-PIN Mega Dealers outlets, ensuring enhanced accessibility to their examination system.
WAEC boasts a team of highly skilled and motivated staff members who undergo rigorous training. Their unwavering commitment lies in conducting examinations that are not only valid but also aligned with the educational aspirations of member countries. Moreover, WAEC has taken commendable measures by establishing an endowment fund, further affirming its dedication to supporting education in West Africa.
The certificates issued by WAEC carry global recognition, serving as a solid foundation for future success across various career paths, including law, medicine, engineering, and beyond. Whether you are a student or an employer, WAEC certificates hold immense value in career advancement, contributing significantly to the overall development of the region
WAEC Animal Husbandry Practical Specimen for 2023 - FAQs
Animal husbandry plays a critical role in agriculture by providing a source of food for human consumption as well as for generating revenue through the sale of animal products such as meat, milk, and eggs.
Poultry farming requires stable temperatures of about 25°C to 30°C, low humidity, and adequate ventilation. Extreme temperatures can negatively affect the health and productivity of the birds.
Livestock diseases can be prevented through measures such as regular vaccination, maintaining good hygiene, quarantining infected animals, and properly disposing of animal waste.
Rotational grazing allows pastures to regenerate their vegetation while reducing the likelihood of overgrazing, soil degradation, and erosion. It also improves animal nutrition and health by allowing them to graze on fresh vegetation.
Common tools and equipment used in animal husbandry include feeding and watering troughs, shovels and rakes, wheelbarrows, cages, and measuring cylinders.