WAEC Food and Nutrition Questions and Answers 2023
by Sona | Updated May 25, 2023
WAEC Food and Nutrition Exam
The WAEC Food and Nutrition exam is an examination conducted by the West African Examinations Council (WAEC) for students studying the subject of Food and Nutrition. It is designed to assess students' knowledge, understanding, and application of concepts related to food science, nutrition, meal planning, and food preparation.
The exam typically covers various topics, including food composition, food preservation and storage, food hygiene and safety, nutrient requirements, meal planning and preparation, dietary patterns and health, and food-related issues such as food sustainability and food labeling.
Students taking the WAEC Food and Nutrition exam are expected to demonstrate their understanding of these topics through written responses, practical tasks, and possibly oral examinations, depending on the specific requirements of the exam.
Preparation for the exam usually involves studying the recommended textbooks and resources provided by WAEC, attending classes or revision sessions, practicing past exam questions, and gaining hands-on experience in food preparation and nutrition-related activities.
Successful performance in the WAEC Food and Nutrition exam can contribute to a student's academic achievements and may open doors to further studies or career opportunities in fields such as nutrition, dietetics, culinary arts, or food science.
WAEC Food and Nutrition Questions and Answers 2023
Here are some WAEC Food and Nutrition Questions and Answers for 2023:
1. Explain why cells need to receive nutrients (explain what nutrients are and give examples).
Answer: Nutrition is important for all living organisms to survive well and be healthy during their lifetime. It is important to take good nutrition from various sources to have a healthy lifestyle. It supports the development of various organs and tissues in living beings.
2: What is the definition of food?
Answer: Food is any substance that can be ingested and assimilated by an organism to provide nutrients essential for growth and health.
3: What are the six classes of food?
Answer: The six classes of food are:
4: What are the functions of food?
Answer: The functions of food are:
5: What are the different ways of cooking food?
Answer: The different ways of cooking food are:
6: What are the different types of nutrients?
Answer: The different types of nutrients are:
7: What are the different ways of storing food?
Answer: The different ways of storing food are:
8: What are the different types of food poisoning?
Answer: The different types of food poisoning are:
9: What are the symptoms of food poisoning?
Answer: The symptoms of food poisoning can vary depending on the type of food poisoning. However, some common symptoms include:
10: What are the treatments for food poisoning?
Answer: The treatments for food poisoning can vary depending on the type of food poisoning. However, some common treatments include:
WAEC Food and Nutrition Questions
1. One of the Following Statements About Omega-3 Fatty Acids is False
2. Which of the Following is Not Associated With Scurvy?
3. The Only Fat-Soluble Antioxidant Synthesized in the Body is?
4. Which of these is not a Good Vitamin D Source?
5. A Deficiency of Thiamine (Vitamin B1) in the Diet Causes:
WAEC
The West African Examinations Council (WAEC) is an official examination board responsible for conducting exams and granting internationally recognized certificates in English-speaking countries in West Africa. It was established in 1952 and has made significant contributions to education in Anglophone West African nations such as Ghana, Nigeria, Sierra Leone, Liberia, and the Gambia.
WAEC has played a crucial role in organizing exams and issuing certificates, making it one of the largest and most respected examination bodies in West Africa. Additionally, the council has set up an endowment fund to support education in the region, offering lectures and assistance to those who cannot afford education.
Dr. Adeyegbe, the former Head of the National Office of WAEC Nigeria (2004), emphasized the council's accomplishments in developing a well-trained and motivated staff and administering valid and relevant exams that align with the educational goals of member countries.
Every year, over three million candidates register for exams coordinated by WAEC. The council also collaborates with other local and international examination bodies to coordinate exams.
WAEC Food and Nutrition Questions and Answers 2023: FAQs
The West African Examinations Council (WAEC) is a legally established examination board responsible for conducting and determining the required examinations in English-speaking West African countries. Its primary objective is to administer examinations and award certificates that are recognized internationally.
The WAEC Food and Nutrition Questions and Answers 2023 are a set of questions that are used to assess students' knowledge of food and nutrition.
WAEC Food and Nutrition has 3 papers - Practical, Objective and Subjective.
The WAEC Food and Nutrition Questions and Answers 2023 can be found on the WAEC website. The website also provides a number of other resources, including past papers, study guides, and practice questions.
The main topics covered in the exam include food groups and their nutritional value, meal planning and preparation, food safety and hygiene, food preservation methods, nutrition and health, and the importance of balanced diets.