What Happened to Chef Ryan McKeown? What is Ryan McKeown Doing Now?
by Srinithi | Updated Jun 29, 2023
Who is Chef Ryan Mckeown?
Chef Ryan McKeown has harbored an unwavering passion for the culinary arts, evident through his Instagram profile brimming with delectable gourmet dishes that are bound to make anyone's mouth water.
In pursuit of his culinary dreams, McKeown diligently completed his education in Restaurant/Food Services Management at Penn State University, laying the foundation for his professional journey in the food industry in 2014.
His career kicked off as a sous chef at The Gothic Restaurant in Maine, where he honed his skills and showcased his talent for almost two years. Simultaneously, McKeown also worked as a chef at Matthew Kenney Cuisine, as indicated by his LinkedIn profile.
In 2016, McKeown embarked on a new culinary adventure, joining Ocean Properties Hotels Resorts and Affiliates as a chef. He dedicated over a year to this position, further expanding his expertise and adding valuable experiences to his repertoire. In 2018, he transitioned into the role of a private chef at Design 2BRT, where he continued to create culinary masterpieces.
Notably, NBCU reports that McKeown also utilized his culinary skills in his father's pizzerias, leveraging this opportunity to refine his craft and broaden his culinary horizons. Additionally, he has amassed five years of experience in the yachting industry, showcasing his culinary prowess while traversing between Miami, Nashville, and Philadelphia for his work.
What Happened to Chef Ryan Mckeown?
Chef Ryan McKeown made quite the impression as the antagonist on Bravo's captivating series "Below Deck Down Under," which captivated viewers with its gripping maritime conflicts. In fact, among the multitude of reality TV shows that premiered in 2022, "Below Deck Down Under" resonated the most with Nicki Swift readers, undoubtedly due to the compelling presence of a formidable villain.
Let's delve into the McKeown saga. Fellow cast members didn't hold back when discussing their challenging encounters with McKeown during their time working and filming together. Aesha Scott candidly expressed, "If one could personify arrogance, it would be Ryan.
He exudes an immense level of self-assuredness." Scott went on to highlight the difficulty of being around someone with such arrogance, emphasizing that it extends beyond the culinary realm. However, she lightheartedly remarked that every chef she has worked with has had their own challenging aspects, implying that McKeown's demeanor might not solely be to blame. Nevertheless, the charismatic villain eventually faced the consequences and was dismissed from the show, leading to an embarrassing spectacle.
What is Ryan Mckeown Doing Now?
Ryan continues to firmly stand by his decision to be a part of the enthralling series "Below Deck Down Under" and remains deeply committed to his culinary career. His passion for food shines through as he generously shares captivating snapshots of his exquisite culinary creations on his vibrant Instagram account, offering his followers a delightful glimpse into his ongoing culinary adventures.
Beyond his professional endeavors, Ryan has also found joy and fulfillment in his personal life. He has forged a loving and fulfilling relationship with Shannon Rose, a talented artist, who has become his cherished partner. Together, they experience the bliss of companionship, sharing their lives and supporting each other's dreams and aspirations. Ryan's unwavering dedication to his craft and the happiness he finds in his relationship with Shannon Rose adds depth and fulfillment to his journey in both the culinary world and his personal life.
Below Deck Down Under
Below Deck Down Under, a captivating Australian reality TV series presented by Peacock Original, made its debut on March 17, 2022. This enthralling show serves as the third spin-off of the immensely popular Below Deck franchise, following the successes of Below Deck Mediterranean and Below Deck Sailing Yacht.
The announcement of this thrilling series was made in February 2022, setting the stage for an exciting journey into the lives of the crew members who live and work aboard a luxurious superyacht spanning over 150 feet. The setting for this charter season is Australia, providing a stunning backdrop for the unfolding drama and adventures that transpire on board.
A unique aspect of Below Deck Down Under is that the regular crew members are temporarily replaced by the cast during the approximately six-week filming period. This creates a dynamic and ever-changing environment as the cast members step into the roles typically occupied by professional yacht crew members.
Fans of Below Deck Mediterranean will recognize Aesha Scott, who previously appeared as a Stewardess in Seasons 4 and 5. Additionally, audiences in Australia may be familiar with Chambers, who garnered attention as the captain of Superyacht Moatize during its unfortunate crash in Northern Queensland in 2019.
The show has garnered significant interest and popularity, prompting discussions about a potential second season set to air in 2023. As the excitement continues to build, viewers can anticipate more captivating moments, dramatic encounters, and unforgettable experiences aboard the superyacht in the upcoming season.
What Happened to Chef Ryan Mckeown-FAQ
Chef Ryan McKeown gained attention as the antagonist on Bravo's "Below Deck Down Under," captivating audiences with his intriguing role. However, he was eventually fired from the show, leading to a memorable and embarrassing departure.
Chef Ryan McKeown remains actively involved in the culinary world, continuously honing his craft and sharing his culinary creations on his Instagram account. Additionally, he has found happiness in his personal life, being in a loving relationship with artist Shannon Rose.
Chef Ryan McKeown is a passionate culinary artist known for his exceptional skills and a tantalizing array of gourmet dishes showcased on his Instagram profile.
Chef Ryan McKeown completed his education in Restaurant/Food Services Management at Penn State University, providing him with a solid foundation for his culinary career.
Chef Ryan McKeown has worked as a sous chef at The Gothic Restaurant in Maine and as a chef at Matthew Kenney Cuisine. He has also served as a chef for Ocean Properties Hotels Resorts and Affiliates before becoming a private chef at Design 2BRT.