Who Was Bob Moore Married to? Who was Bob Moore?
by S Samayanka | Updated Feb 14, 2024
Who Was Bob Moore Married to?
Bob Moore was married to Charlee Lucille Moore, his partner in both life and business. They tied the knot in 1953 after meeting on a blind date arranged by coworkers in 1952. Together, they raised three sons: Ken, Bob Jr., and David.
Their journey together included various adventures, from settling in different locations with their family to enjoying outdoor activities like those at Mount Balley and Shasta Lake. Charlee was more than just Bob's wife; she was also his co-founder and partner in establishing Bob's Red Mill, a renowned brand specializing in whole-grain foods.
Despite Charlee's passing in 2018, their shared vision and dedication to providing healthy food options continue to inspire the company's mission. Through their philanthropic efforts, including the establishment of organizations like the OHSU Bob and Charlee Moore Institute for Nutrition & Wellness, they left a lasting impact on their community.
Who was Bob Moore?
Bob Moore, an American food executive, was best known as the co-founder of Bob's Red Mill, a renowned brand in the food industry. Born on February 15, 1929, in Portland, Oregon, Moore grew up in San Bernardino, California, where his father worked as a Wonder Bread truck driver.
After completing high school, he served in the United States Army for three years, contributing to construction projects in the Marshall Islands. Alongside his wife, Charlee, Moore embarked on a journey to establish Bob's Red Mill, which became synonymous with wholesome, quality foods.
His face graced the packaging of the company's products, bearing the salutation "To Your Good Health." Moore's legacy transcends business success, reflecting a deep commitment to promoting health and wellness through nutritious food options.
His vision and dedication continue to inspire both within the industry and among consumers, leaving an enduring impact on the culinary landscape.
Born
February 15, 1929
Birthplace
Portland, Oregon, U.S.
Died
February 10, 2024
Age
94 years
Place of Death
Milwaukie, Oregon, U.S.
Occupation
Cofounder and board member of Bob's Red Mill
Name
Bob Moore
Bob Moore Career
Bob Moore's career journey was a testament to his resilience, innovation, and dedication to healthier living. Following his service in the Army, Moore delved into various occupations, including electronics technician and gas station manager in California.
However, it was personal tragedies, such as his father's premature death from a heart attack, that ignited his passion for healthier foods. Inspired by his grandmother's emphasis on healthy eating and a book about rebuilding a flour mill, Moore began experimenting with stone-ground flours in the mid-1960s.
In 1974, Bob and his wife, Charlee, took a significant step by opening Moores' Flour Mill in Redding, California. However, their true breakthrough came in 1978 when they founded Bob's Red Mill Natural Foods in an old feed mill, marking the beginning of an iconic brand.
Despite facing setbacks, such as a devastating fire in 1988, the company persevered and expanded its reach nationally and internationally. By 2010, Bob's Red Mill had achieved significant success, reaching $100 million in revenue.
One of Bob Moore's most notable decisions was transitioning the company to employee ownership in 2010, a move that reflected his commitment to the well-being of both his employees and the business.
Retiring in 2018, Moore left behind a legacy of wholesome food and ethical business practices, continuing to serve as a board member until his passing. His career exemplified the transformative power of passion, perseverance, and a commitment to health and wellness.
Bob Moore Company
Bob's Red Mill, founded by Bob and Charlee Moore in 1978, has become a leading American brand in whole-grain foods. Based in Milwaukie, Oregon, the employee-owned company boasts a diverse range of products, including natural and certified organic grains, gluten-free milled grain products, baking mixes, beans, seeds, nuts, dried fruits, spices, and herbs. With a commitment to providing wholesome options, the company markets itself as a pioneer in the whole-grain foods industry.
Bob Moore's personal journey, fueled by a desire for healthier foods following family tragedies, shaped the company's ethos of quality and wellness. From humble beginnings in a small feed mill, Bob's Red Mill has grown into a global phenomenon, distributing its products not only across the United States and Canada but also to other international markets.
Despite challenges like a devastating fire in 1988, Bob Moore's unwavering dedication and innovative spirit propelled the company forward. His decision to transition to employee ownership in 2010 further solidified the company's commitment to its employees and values.
Bob Moore Kids
Bob Moore, the visionary behind Bob's Red Mill, was not only a successful entrepreneur but also a devoted family man. He and his wife, Charlee Lucille, raised three sons: Ken, Bob Jr., and David.
Their family journey was filled with adventure, from moving across different locations to settling down in Oregon to start the iconic company. Bob and Charlee's commitment to providing wholesome food options was not only a business endeavor but also a reflection of their values as parents.
They instilled in their children a strong work ethic and a passion for healthy living, laying the foundation for the company's success. As Bob's Red Mill grew, their sons likely played integral roles in the business, carrying on their parents' legacy.
Today, Bob's children continue to honor their parents' vision, ensuring that the company remains a beacon of quality and integrity in the food industry.
How Did Bob Moore Die?
Bob Moore, the esteemed founder of Bob's Red Mill, passed away peacefully at the age of 94 in his home. A statement released by the company confirmed his death, attributing it to natural causes.
Moore's health had been declining in recent years, leading to his retirement from his day-to-day role at Bob's Red Mill in 2018, following the passing of his beloved wife, Charlee.
Despite stepping back from operational duties, Moore remained actively engaged as a board member, continuing to lend his wisdom and passion to the company he built from the ground up.
His passing marks the end of an era for Bob's Red Mill and the wider health food community, as his visionary leadership and commitment to wholesome living have left an indelible mark.
As friends, family, and fans mourn his loss, they also celebrate the remarkable legacy of a man whose dedication to quality and health-consciousness touched countless lives.
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Who Was Bob Moore Married to - FAQs
Bob and Charlee Moore founded Bob's Red Mill in 1978, establishing it as a leading brand in whole-grain foods.
Bob's Red Mill offers over 200 products, including natural and organic grains, gluten-free milled grain products, baking mixes, beans, seeds, nuts, dried fruits, spices, and herbs.
Bob Moore retired from his day-to-day role at Bob's Red Mill in 2018, transitioning to a board member role, which he held until his passing.
In 2010, Bob Moore transitioned Bob's Red Mill to employee ownership, ensuring that more than 700 employees became owners of the company.
Bob Moore was known for his love of music, evidenced by the two pianos at Bob's Red Mill headquarters and his daily piano playing routine.