Best Bakeries in Paris - Top 10 Parisian Delights
by B Kishwar
Updated Nov 16, 2023
Top 10 Best Bakeries in Paris
1
Eric Kayser
Monge Baguette
2
Poilâne
Pain Poilâne (Miche), traditional bread
3
Du Pain Et Des Idées
Le Pain des Amis, Apple turnovers, Rabelais
4
Alexine
Award-winning baguette, Butter viennoiserie
5
Dupain
Miche Dupain, Pain Gourmand
6
Utopie
Various flavored flatbread, Pastries, Viennoiseries
7
Maison Landemaine
Assorted bread, pastries, and tarts
8
Au petit Versailles du Marais
Traditional bakery treats, historical monument
9
Le Grenier à Pain
Tradition baguette, Chocolate and coffee eclairs
10
Boulangerie M’seddi
Award-winning baguette
S.No
Best Bakeries in Paris
Unique Dish
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Best Bakeries in Paris
Paris, often hailed as the epicenter of gastronomy, is a city that takes its bread seriously. Stepping into a French bakery is not just a culinary experience; it's a journey into the heart of tradition and craftsmanship. Here's a curated list of the best bakeries in Paris, each with its own unique charm and delectable offerings. From the renowned Eric Kayser with its iconic Monge Baguette to the historic Poilâne, known for its signature Pain Poilâne, these bakeries are not just places to savor exquisite pastries and bread; they are portals to the soul of Parisian culinary artistry. Join us on this delightful exploration of the city's most cherished bakeries, where each bite tells a story of passion, heritage, and the sheer joy of good food.
1. Eric Kayser
Eric Kayser stands as a prominent figure in the Parisian baking scene, renowned for his dedication to the craft. Born into a family of bakers, Kayser opened his first bakery in 1996, and since then, his establishments have become a global brand. With 21 bakeries scattered throughout Paris, Eric Kayser's offerings extend beyond the conventional, encompassing an array of bread, pastries, savory dishes, and even gluten-free products.
However, it is the iconic "Monge Baguette" that has become a symbol of his success, drawing locals and tourists alike. The crusty exterior and tender interior of this signature baguette encapsulate the essence of Parisian baking, making a visit to Eric Kayser's bakeries an essential for those seeking an authentic taste of the city's culinary heritage.
2. Poilâne
Founded in 1932 by Paul Poilâne and continued by his son Lionel, Poilâne is a bakery steeped in tradition, placing an unwavering emphasis on quality over quantity. The bakery's signature bread, known as "Pain Poilâne" or "miche," boasts a distinctive character with its thick crust, dense crumb, and exceptional flavor. Beyond the iconic loaf, Poilâne offers an assortment of traditional rye, raisin, and nut bread, along with an enticing selection of pastries.
With four locations in Paris, Poilâne has become synonymous with the preservation of authentic French taste. The commitment to craftsmanship and the pursuit of excellence make Poilâne a must-visit destination for those seeking a genuine and time-honored bakery experience in the heart of Paris.
3. Du Pain Et Des Idées
Founded by Christophe Vasseur, a former fashion sales executive turned baker, Du Pain et des Idées is not just another bakery – it's a testament to passion and innovation in the world of baking. Located in the 10th arrondissement, this bakery gained acclaim when Vasseur was elected the best baker in Paris in 2008 by the prestigious "Gault & Millau" gourmet magazine.
At the heart of its success is the trademark loaf, "Le Pain des Amis," baked in a wood-fired oven, offering a crumb that is mellow, nutty, and slightly chewy. Beyond the renowned loaf, Du Pain et des Idées entices patrons with delectable treats like apple turnovers, "snails" with pralines or chocolate chips, and the indulgent Rabelais – a brioche bread featuring chestnut honey, spices, and walnuts from Périgord. This bakery's commitment to originality and quality has positioned it as a haven for bread enthusiasts in search of a unique and unforgettable taste experience in Paris.
4. Alexine
Nestled in the heart of Montmartre on Rue Lepic, Alexine Bakery stands as a culinary institution, offering a delightful respite in one of Paris's most charming areas. Recognized for its commitment to excellence, Alexine garnered the fourth position in the prestigious "Best Baguette" competition in 2016. The bakery's signature baguette is a testament to their dedication to quality, blending the perfect crunch with a heavenly interior.
Beyond the acclaimed baguette, Alexine boasts an array of buttery viennoiserie, a puff baguette adorned with tomatoes and olives, and delectable sweet treats like madeleines and cookies. Affordable and inviting, Alexine captures the essence of Montmartre's culinary scene, inviting patrons to savor the rich flavors that define traditional Parisian baking.
5. Dupain
Tucked away in the Marais neighborhood, Dupain Bakery is a hidden gem that artfully combines traditional baking with a touch of modern flair. Established in 2015, the unassuming shop belies the delicious treasures within. The "miche Dupain," a delicate and flavorsome bread, is a testament to their commitment to authenticity. Another standout is the "pain Gourmand," a flavorful bread featuring honey, squash, and sunflower seeds, blurring the lines between bread and cake.
Dupain Bakery takes pride in reviving traditional and humble baking practices in an era dominated by industrialization. Offering a palate-pleasing array of bread and pastries, Dupain is a haven for those seeking an authentic taste of Paris in a cozy, contemporary setting. Open Tuesday to Sunday, patrons can indulge in Dupain's creations from 7 am to 8 pm.
6. Utopie
Utopie is more than just a bakery; it's a testament to the friendship and passion of two individuals who share a love for travel and gastronomy. Located in the trendy 11th district, Utopie was born from the collaboration of a baker and a pastry chef, both former employees of the renowned Ladurée macaron brand. The result is a bakery that embodies their shared "utopia" of creating a local, welcoming space with an eclectic array of bread.
Utopie specializes in large, flat pieces of bread, each boasting distinct flavors like nuts, muesli, carrots, and green tea. Beyond their bread, the pastries and viennoiseries are equally mouthwatering and surprisingly affordable. Utopie stands as a respectful homage to authentic and original baking, inviting patrons to explore a diverse range of tastes from a bakery that truly reflects the dreams of its founders. Open from Tuesday to Sunday, Utopie beckons visitors from 7 am to 8 pm.
7. Maison Landemaine
Maison Landemaine, born in 2005, is the result of a delightful collaboration between Rodolphe Landemaine, a French bread enthusiast, and Yoshimi Ishikawa, a Japanese counterpart. With a mission to blend tradition with modernity, Maison Landemaine has become a symbol of freshness, ethics, and authentic flavors. The bakery offers a diverse range of products, from traditional French bread to pastries and tarts.
What sets Maison Landemaine apart is its commitment to on-site baking, ensuring that each product is made fresh with carefully selected raw materials. With 15 bakeries scattered across Paris and even reaching Tokyo, Maison Landemaine remains a testament to the timeless appeal of simplicity in bakery craftsmanship.
8. Au petit Versailles du Marais
Au petit Versailles du Marais isn't just a bakery; it's a living piece of history. Established in 1850, this magnificent shop in the Marais neighborhood is an official historical monument, now curated by the reputed baker artisan, Christian Vabret. Beyond its delicious offerings, this bakery is a visual treat, inviting patrons to step back in time while indulging in gourmet delights.
The bakery's tea room provides a charming setting to savor treats and admire the surroundings. Au petit Versailles du Marais isn't just a place to satiate your taste buds; it's a journey into the past, making it a must-visit for those who appreciate the marriage of culinary artistry and historical preservation
9. Le Grenier à Pain
Nestled in the heart of Montmartre, Le Grenier à Pain has earned its reputation as the crown jewel of baking in this artistic quarter of Paris. Boasting the titles of the best croissant and baguette winner in 2010 and 2015, this bakery has made a mark with its impressive record. The "tradition" baguette is a must-try, capturing the essence of authentic Parisian baking.
What's particularly noteworthy is the affordability of their products, making gourmet delights accessible to all. From the inviting aroma of freshly baked bread to the delightful chocolate and coffee-flavored eclairs, a visit to Le Grenier à Pain is a sensory journey through the rich flavors of Montmartre.
10. Boulangerie M’seddi
In the 14th district of Paris, Boulangerie M’seddi stands as the reigning champion of baguette excellence. The brainchild of Mahmoud M’seddi, this bakery claimed the prestigious title of the Best Baguette of Paris in 2018. Winning the hearts of both locals and connoisseurs, M’seddi's baguette even earned the privilege of supplying the Élysées – the Presidential residence – with bread for an entire year.
With a friendly ambiance and an array of delightful bread options, Boulangerie M’seddi invites patrons to experience the authentic taste of Paris. Among the 181 baguettes presented to the jury, M’seddi's creation stood out, making this bakery a must-visit for those seeking the epitome of Parisian baguette perfection.
What Signature Dishes Define the Culinary Excellence of Eric Kayser?
Eric Kayser, a renowned name in the world of Parisian bakeries, has left an indelible mark with his commitment to culinary excellence and a diverse array of signature dishes. Born into a family of bakers, Kayser's journey in the baking world began in 1996 when he opened his first Parisian bakery. Since then, his establishments have become synonymous with top-notch quality and innovation.
One of Eric Kayser's most distinguished offerings is the "Monge Baguette," a signature creation that has become a symbol of his culinary prowess. This baguette, with its crisp crust and soft interior, exemplifies the perfect balance that is characteristic of Kayser's baking philosophy. Beyond the iconic baguette, Kayser's bakeries boast an extensive selection of bread, pastries, savory dishes, and gluten-free products. From traditional French classics to modern creations, each item reflects Kayser's dedication to using premium ingredients and traditional baking techniques.
Eric Kayser's success is not only attributed to his mastery of bread-making but also to the diversity of his menu. Whether you're savoring a flaky croissant, indulging in a buttery pastry, or exploring gluten-free options, every bite at an Eric Kayser bakery is a testament to the harmonious blend of tradition and innovation. With 21 bakeries scattered around Paris and beyond, Eric Kayser continues to shape the culinary landscape, inviting both locals and visitors to experience the epitome of French baking excellence.
Best Bakeries in Paris - FAQs
Maison Landemaine stands out for its fusion of French and Japanese baking traditions. Founded in 2005 by Rodolphe Landemaine and Yoshimi Ishikawa, the bakery is committed to on-site baking, ensuring the use of carefully selected raw materials for fresher, more ethical, and traditional bread and pastries.
Au petit Versailles du Marais, established in 1850 and an official historical monument, is not just a bakery but a visual and historical experience. Curated by baker artisan Christian Vabret, it provides a journey into the past, making it a unique spot where history meets gastronomy.
Le Grenier à Pain is renowned as Montmartre's crown jewel of baking, having won the titles of the best croissant and baguette in Paris in 2010 and 2015. The bakery's "tradition" baguette and affordable gourmet delights make it a must-visit, offering a sensory journey through the rich flavors of Montmartre.
Boulangerie M’seddi, located in the 14th district, is celebrated for winning the Best Baguette of Paris in 2018. Founded by Mahmoud M’seddi, this bakery earned the privilege of supplying bread to the Élysées for a year. Its friendly ambiance and authentic taste make it a favorite among locals and connoisseurs.
Eric Kayser, born into a family of bakers, has created a renowned bakery brand since 1996. With 21 bakeries across Paris, his success lies in a diverse range of products, including the distinguishable "Monge Baguette," showcasing his commitment to excellence in bread, pastries, savory dishes, and gluten-free options.