Best Steakhouses in Chicago - Top 10 Savoring Excellence
by B Kishwar
Updated Jan 29, 2024
Top 10 Best Steakhouses in Chicago
1
Bavette’s Bar and Boeuf
Bone-In Filet Mignon
2
Joe’s Seafood, Prime Steak and Stone Crab
Bone-In Ribeye
3
Gibson’s Bar & Steakhouse
Dry-Aged, “42” Tomahawk Chop
4
Boeufhaus
55-Day Dry-Aged Ribeye
5
RPM Steak
60 Day Dry-Aged Long Bone Rib-Eye
6
Chicago Chop House
Mashima Beef in any cut
7
Chicago Cut Steakhouse
The Holy Grail Steak – Bone-in Prime Rib
8
Prime & Provisions
Dry-Aged Bone-In Kansas City Strip
9
Primehouse
75 Day Ribeye
10
Maple & Ash
The Eisenhower cut
S.No
Best Steakhouses
What to Order
Discover a wide range of information at Fresherslive! Whether you're seeking the latest trends, expert advice, or in-depth analysis, our Top 10 articles has you covered with our essential insights across various topics.
Best Steakhouses in Chicago
Chicago, renowned as the "Steak Capital, USA," boasts an impressive array of steakhouses that elevate the dining experience to a carnivorous masterpiece. From classic institutions to modern culinary gems, the city's steak scene is a testament to its rich history and dedication to quality beef. In this guide, we explore the top ten steakhouses in Chicago, each celebrated for its unique ambiance, exceptional service, and, most importantly, the unforgettable flavors of Midwest-raised, USDA Prime beef.
Whether you're a local steak enthusiast or a visitor seeking an unparalleled dining experience, these steakhouses promise to indulge your taste buds with the finest cuts and culinary craftsmanship that define Chicago's steak culture.
1. Bavette’s Bar and Boeuf
Nestled in River North, Bavette’s Bar and Boeuf effortlessly blends classic steakhouse charm with a French-inspired culinary flair, making it a standout destination in Chicago's competitive steak scene. The ambiance is a perfect marriage of elegance and relaxation, featuring plush red leather booths, live jazz music, and an inviting atmosphere. What sets Bavette's apart is its commitment to serving only the highest-grade USDA Prime meat, with a diverse selection of staple cuts.
A must-try is their Bone-In Filet Mignon, a tender and juicy rarity among steakhouse offerings. Bavette’s attention to detail extends to its house specialty, bone marrow, adding a unique touch to the dining experience. This newcomer has quickly established itself as a top contender, offering an unforgettable journey into the world of gourmet steaks with a sophisticated twist.
2. Joe’s Seafood, Prime Steak and Stone Crab
Originally known for its seafood focus in Miami, Joe’s Seafood, Prime Steak and Stone Crab found a perfect balance in its Chicago location by introducing succulent Midwest-raised beef to its menu. Situated in River North, Joe's boasts an iconic reputation for delivering the finest USDA Prime steaks, with the Bone-In Ribeye standing out as a meat lover's dream.
The upscale white tablecloth setting exudes sophistication, and the restaurant's fame extends beyond steaks to its renowned stone crab and delectable seafood accompaniments. Save room for the iconic key lime pie and be sure to adhere to the jacket dress code, highlighting Joe's commitment to a refined dining experience. This Chicago establishment seamlessly marries the best of land and sea, making it a staple for those seeking an indulgent surf-and-turf experience in the heart of the city.
3. Gibson’s Bar & Steakhouse
Gibson’s Bar & Steakhouse, located on Rush Street, stands as an iconic destination in Chicago's steakhouse landscape, offering a luxurious and charming experience. From its leather booths to impeccable service, Gibson’s emanates Midwest charm and has become synonymous with high-quality beef. What sets Gibson’s apart is its commitment to USDA Prime Angus beef, the only independent restaurant certification for beef issued by the USDA.
A standout on their menu is the dry-aged "42" Tomahawk Chop, a hearty option that showcases the restaurant's dedication to top-tier cuts. With beef aged for 40 days and sourced from the finest Midwest sustainable cattle farms, Gibson’s is a go-to for Chicago locals seeking a classic steakhouse experience that marries opulence with unmatched steak quality.
4. Boeufhaus
Opened in 2015, Boeufhaus has swiftly carved its place among Chicago's top steakhouses, offering a unique fusion of French and German influences. Despite its relatively recent debut, Boeufhaus has become synonymous with old-world charm and a commitment to sustainably and responsibly raised beef. The restaurant's upscale ambiance and seasonally rotating menu set it apart, creating an inviting atmosphere for patrons seeking an exquisite dining experience.
Boeufhaus distinguishes itself with a selection of multiple dry-aged options, showcasing the restaurant's dedication to delivering unparalleled quality in each bite. Noteworthy dishes include the Tartar of Boeuf, a rich and melt-in-your-mouth starter, and the fries cooked in Boeuf fat, a flavorful side that complements the steak impeccably.
5. RPM Steak
RPM Steak, located in Chicago's River North, is more than just a restaurant; it's a place to see and be seen. This steakhouse combines a celebrity vibe with exceptional food and a captivating ambiance. Hand-selected cuts of USDA Prime beef, including the 60 Day Dry-Aged Long Bone Rib-Eye, demonstrate RPM's commitment to culinary excellence.
The menu not only features Midwest-raised cattle but also highlights Wagyu and Kobe certified beef, providing a delightful contrast for steak enthusiasts. While RPM Steak's primary focus is on steak, the menu extends to a luxurious dessert, the acclaimed 14k Chocolate Cake, smothered in chocolate and dusted with gold flake. The restaurant's popularity makes reservations essential, offering patrons an unforgettable steakhouse experience in the heart of Chicago.
6. Chicago Chop House
Situated on the Magnificent Mile, Chicago Chop House is a classic contender in the city's steakhouse scene, known for its porterhouse steak fit for royalty. The restaurant's exceptional white linen service and a diverse array of delectable, beefy cuts, available in both wet and dry-aged options, make it a favorite among locals and visitors alike. For those seeking an extra touch of luxury, the Mashima beef, a Wagyu-related Japanese hybrid, stands out for its exceptional flavor and tenderness.
Whether you opt for the upscale steakhouse experience upstairs or the relaxed and unpretentious piano bar on the lower level, Chicago Chop House consistently delivers quality meat and a memorable dining atmosphere. Awarded the highest rating for a Chicago steakhouse, it has solidified its place as a must-visit destination for steak connoisseurs.
7. Chicago Cut Steakhouse
Situated at 300 N. LaSalle Dr., Chicago Cut Steakhouse is a premier destination for steak enthusiasts seeking a perfect blend of sophistication and mouthwatering flavors. Boasting breathtaking views of the Chicago River, this establishment offers a diverse menu featuring USDA Prime dry-aged beef. A standout recommendation is the "Holy Grail Steak," a bone-in prime rib that exemplifies the pinnacle of Chicago Cut's culinary expertise.
Beyond its delectable steaks, the dining room's ambiance is enhanced by its luxurious surroundings, making it an ideal spot for a sunset dinner date. With a commitment to top-tier service, Chicago Cut Steakhouse is an iconic establishment that seamlessly combines scenic beauty, impeccable service, and exceptional steak offerings.
8. Prime & Provisions
Nestled in the heart of Chicago's business district at 222 N LaSalle Dr., Prime & Provisions stands out for its modern elegance and commitment to providing an extraordinary steakhouse experience. This sleek eatery, located in the Loop, impresses with its dry-aged, Black Angus beef, cooked to perfection and finished with Wisconsin butter for an irresistibly juicy and flavorful result.
Noteworthy on the menu is the Dry-Aged Bone-In Kansas City Strip, showcasing the restaurant's dedication to using premium ingredients. Adding to the experience, all steaks are served on a sizzling 600-degree plate, ensuring an optimal temperature bite after bite. With its central location and a perfect marriage of contemporary design and culinary mastery, Prime & Provisions offers a steakhouse experience that transcends the traditional, making it a must-visit for steak aficionados.
9. Primehouse
Located at 616 N Rush St. in the James Hotel on the Magnificent Mile, Primehouse is a haven for those who appreciate the distinctive flavors of dry-aged beef. What sets Primehouse apart is its dedication to lengthy aging, offering cuts ranging from 28 to an impressive 75 days, creating a flavor profile that connoisseurs of dry-aged meat cherish.
The on-site aging room is a testament to their commitment to providing a unique and exceptional dining experience. Boasting a prime location, attentive service, and an extensive aging process, Primehouse on the Magnificent Mile is a destination that elevates the Chicago steakhouse scene.
10. Maple & Ash
Nestled at 8 West Maple Street, Maple & Ash distinguishes itself with a unique wood-fired cooking method that imparts a smoky flavor to USDA Prime cuts. The Eisenhower cut, a 40 oz+ marvel, and the Cowgirl cut, a smaller 16 oz option, showcase the restaurant's commitment to culinary diversity. Beyond steak, the establishment offers an extensive list of seafood options and a laid-back, unpretentious dining atmosphere.
With its distinctive cooking techniques, diverse menu, and a welcoming ambiance, Maple & Ash adds a flavorful twist to the Chicago steakhouse tradition, making it a standout choice for those seeking a memorable and diverse culinary experience.
Which Chicago Steakhouses Offer Unique Cuts and Culinary Twists?
When it comes to Chicago steakhouses, some establishments go beyond the traditional cuts and culinary norms, offering patrons a unique and unforgettable dining experience. Let's explore three such steakhouses that stand out for their innovative approach to cuts and culinary twists.
1. Boeufhaus: A Fusion of French and German Influences
Opened in 2015, Boeufhaus quickly climbed the ranks to become a top-tier Chicago steakhouse, known for its fusion of French and German culinary influences. Situated at 1012 N Western Ave, Boeufhaus focuses on sustainably and responsibly raised beef, contributing to its old-world charm. The restaurant offers multiple dry-aged options and a seasonally rotating menu, ensuring a dynamic and diverse selection for steak enthusiasts. Noteworthy is their Tartar of Boeuf, a dish so rich it nearly melts in your mouth, and the fries, cooked in Boeuf fat, providing a unique and rich flavor that adds to the overall culinary experience.
2. RPM Steak: Where Celebrity Vibe Meets Exceptional Food
Located at 66 W Kinzie St in River North, RPM Steak has earned its place as the go-to spot for those seeking a blend of celebrity ambiance and exceptional culinary offerings. This hotspot in Chicago's steakhouse circuit not only features hand-selected cuts of USDA Prime beef but also boasts three different filet mignon cut options on the menu. Standouts include Midwest-raised cattle and Wagyu & Kobe certified beef, allowing patrons to compare and contrast unique flavor profiles. While primarily a steakhouse, RPM doesn't shy away from offering an acclaimed dessert – the 14k Chocolate Cake, smothered in chocolate and dusted with gold flake, concluding the dining experience on a sweet note.
3. Maple & Ash: Wood-Fired Mastery and Culinary Diversity
Situated at 8 West Maple Street, Maple & Ash has redefined the Chicago steakhouse experience with its wood-fired cooking method that imparts a distinctive, smoky flavor to USDA Prime cuts. What sets Maple & Ash apart is not only the flavorful cuts, such as the 40 oz+ Eisenhower or the 16 oz Cowgirl cut but also its commitment to culinary diversity. Beyond the steaks, the restaurant offers an extensive list of seafood options, creating a unique culinary adventure. The laid-back and unpretentious dining area further contributes to making Maple & Ash a standout choice for those seeking a memorable and diverse dining experience in the heart of Chicago.
Best Steakhouses in Chicago - FAQs
Chicago Cut Steakhouse stands out for its perfect blend of elegance and culinary excellence. Located at 300 N. LaSalle Dr., it offers breathtaking views of the Chicago River and features a diverse menu of USDA Prime dry-aged beef. The "Holy Grail Steak," a bone-in prime rib, is a must-try, showcasing the pinnacle of the restaurant's culinary expertise.
Prime & Provisions, centrally located at 222 N LaSalle Dr., distinguishes itself with modern elegance and a commitment to providing an extraordinary steakhouse experience. Known for its dry-aged, Black Angus beef finished with Wisconsin butter, the restaurant recommends the Dry-Aged Bone-In Kansas City Strip for a flavorful and juicy dining experience.
Primehouse, situated at 616 N Rush St. in the James Hotel, specializes in lengthy aging of beef, offering cuts ranging from 28 to an impressive 75 days. This dedication to aging contributes to the distinctive and cherished flavor profile of their dry-aged meat.
Nestled at 8 West Maple Street, Maple & Ash distinguishes itself with a wood-fired cooking method that imparts a distinctive smoky flavor to its USDA Prime cuts. The menu includes unique options like the Eisenhower cut and the Cowgirl cut, providing a flavorful twist to the traditional steakhouse experience.
For a diverse culinary experience, Maple & Ash recommends trying the "Eisenhower cut," a 40 oz+ marvel. This, along with the smaller 16 oz Cowgirl cut, showcases the restaurant's commitment to culinary diversity, making it a standout choice for those seeking unique and memorable flavors.