Chicken Salad Recipe, How to Make it? Check Here!
by A Maria
Updated Apr 12, 2023
![Chicken Salad Recipe, How to Make it? Check Here! Chicken Salad Recipe, How to Make it? Check Here!](https://img20.fresherslive.com/latestnews/2023/04/chicken-salad-recipe-643636ceb2b0821742270-900.webp)
What makes Classic Chicken Salad Special?
A timeless summer salad that is always a hit at events such as picnics, barbecues, and office potlucks is the classic chicken salad. With just a handful of ingredients, it can be converted into a chilled and creamy salad or used as a filling for homemade chicken salad sandwiches or wraps. This straightforward recipe is perfect for preparing a sandwich quickly when unexpected guests arrive.
Ingredients for Chicken Salad Recipe
Chicken salad is a dish that typically includes cooked, diced or shredded chicken mixed with a variety of other ingredients. The other ingredients can vary depending on the recipe, but common additions include:
For the Chicken
For the Salad
For the dressing
How to make Chicken Salad?
Here are a set of instructions to make a Chicken Salad:
How long to keep a Chicken Salad?
Chicken Salad recipe - FAQs
The classic chicken salad is a timeless summer salad that is commonly served at events such as picnics, barbecues, and office potlucks. It is made with a few simple ingredients that can be transformed into a cold, creamy salad or filling for homemade chicken salad sandwiches or wraps.
The classic chicken salad requires oil, salt, pepper, garlic powder, oregano, paprika, chicken breast, celery, apple, cranberries, green onion, red onion, parsley, almonds, lettuce, and dressing ingredients such as mayonnaise, Dijon mustard, honey, and lemon juice.
First, mix oil, salt, pepper, garlic powder, oregano, and paprika in a bowl. Place the chicken in the bowl and mix until fully coated. Let it marinate for one hour (optional). Heat a large pan or skillet over medium heat and add the marinated chicken. Cook for 4-5 minutes on each side or until fully cooked. Remove from heat and set aside to cool while preparing the vegetables. In a large bowl, add the chopped celery, apple, cranberries, green onion, red onion, parsley, almonds, and lettuce. Cut the chicken breast into small pieces and add it to the salad. Make the dressing by mixing mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl until well combined. Add the dressing to the salad and mix. Serve!
Yes, you can make this salad a day or two ahead of time if you wait to add the lettuce until right before serving. The salad will keep for several days in the fridge, but the lettuce will lose its crunch and become wilted, so you may want to leave the lettuce out if you expect to have leftovers.