Cooking: Simple Chicken Fry For Beginners | Easy Chicken Recipes
For Chicken lovers, here is a delicious recipe that you can prepare and enjoy with your loved ones. So there are several dishes that can be done with Chicken. Often Chicken Recipes stand to be one of the traditional dishes in many homes, but Simple Chicken Fry For Beginners is something interesting from what is usually made at home. So eventually when you make something interesting that includes a Chicken in it, people will love to enjoy it a lot. So read this full article to know about Simple Chicken Fry For Beginners and what are the steps involved in it.
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Simple Chicken Fry For Beginners Ingredients
Many of them would think as this is a Restaurant style recipe it may include many ingredients that won't be available at home. Guys don't think much, this simple chicken fry for beginners are done with the common ingredients that we have at home. Read further to know what are the ingredients and get ready with us to make the finger-licking simple chicken fry for beginners. The Ingredients are:
- 500 gms Chicken small curry cut pieces with bones
- 1/2 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 1.5 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Garam Masala Powder
- 2 tsp Ginger garlic paste
- 1 tsp Salt
- 2 tbsp Tomato Ketchup
- 3 tbsp Refined Oil
- 5 tbsp Coriander leaves chopped
Procedure To Make Simple Chicken Fry For Beginners
So people can follow these steps mentioned to prepare simple chicken fry for beginners, the steps are:
- Chicken should be cleaned and cut into small pieces. Put it in a colander to dry after washing.
- The coriander leaves should be chopped and left aside.
- In a pan, heat the oil.
- Add the ginger garlic paste and cook for one to two minutes over low heat.
- The chicken pieces are now added, mixed, and cooked for 2 minutes on high heat until the color changes.
- Add the salt and turmeric powder, stir, and cook for 2–3 minutes over medium heat, or until lightly browned.
- For about 20 minutes, with the lid on, simmer the chicken on low heat until it is almost tender. You can lift the lid once, stir, and then replace it.
- Now combine all the spice powders, and simmer for 3–4 minutes on medium heat, stirring occasionally, until the chicken pieces are browned and the spices are cooked.
- Finally, combine the dish and serve it hot, garnished with chopped coriander leaves.
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