Green Bean Casserole Recipe, How to Make it? Check Here!
by A N Rahul
Updated Apr 11, 2023
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Green Bean Casserole Recipe
Get ready to add a new family favorite to your holiday feast with this easy-to-make and delicious Green Bean Casserole. With just four simple ingredients from your pantry or fridge, this dish is sure to become a regular item on your menu. Tender green beans mixed with creamy mushroom soup and topped with crunchy French-fried onions and shredded Cheddar cheese create a heavenly casserole. Plus, with only 25 minutes from start to finish, this dish is the perfect time-saver for any busy family. You can even make it ahead of time, refrigerate and reheat later. Whether you're an experienced cook or just starting out, you'll appreciate the simplicity of this recipe. So, what are you waiting for? Give this Green Bean Casserole recipe a try and impress your guests with your culinary skills! So whether you're looking for a quick and easy side dish for a weeknight dinner or something special for Thanksgiving, this green bean casserole is sure to please. With just a few simple ingredients and a little bit of oven time, you'll have a delicious and comforting casserole that's perfect for any occasion. Give it a try and see why it's been a beloved classic for generations!
Green Bean Casserole Ingredients
Hey there, let's talk about the classic dish that's a must-have on any holiday table, the green bean casserole! And guess what? You won't need a lot of fancy ingredients to make it happen. Check out the simple yet scrumptious ingredients:
So, what are you waiting for? Get your apron on and whip up this classic dish that's sure to please everyone's taste buds!
How to make Green Bean Casserole?
Get ready to cook up a storm with this amazing recipe for green bean casserole! With just four main ingredients and a few optional add-ins, you'll have a delicious and satisfying meal that will leave you feeling warm and fuzzy inside. Here's how to do it:
- Start by grabbing two cans of green beans and a can of condensed cream of mushroom soup. Mix them together in a microwave-safe bowl and heat until warm and creamy.
- Next, it's time to add some cheese to the mix! Stir in half of your favorite shredded Cheddar cheese until it's melted and well-blended. This will give your casserole a rich, savory flavor that will make your taste buds dance with joy.
- Once everything is mixed together, transfer it to a prepared baking dish. You can use a 9x13-inch pan or something similar. Sprinkle some French-fried onions on top and add the remaining cheese.
- Pop the dish into the oven and bake until the cheese is melted and bubbly, and the onions are brown and crispy. This should take about 25-30 minutes, depending on your oven.
Optional add-ins:
How to store Green Bean Casserole?
Alright, folks, you've made a fantastic green bean casserole and now you're wondering how to store the leftovers. No worries, we've got you covered! Here's what you need to do:
That's it, folks! Now you can enjoy your delicious green bean casserole even after the first serving.
Green bean casserole recipe-FAQs
The ingredients needed are green beans, canned soup, shredded Cheddar cheese, and French-fried onions. Optional ingredients include crumbled bacon, sautéed mushrooms or onions, garlic, Parmesan cheese, or black pepper.
Yes, fresh green beans can be used, but they will need to be cooked before adding to the casserole.
The recipe takes only 25 minutes from start to finish.
Yes, the casserole can be made ahead of time, refrigerated, and reheated later.