How to make Old Fashioned Beef Stew Recipe?
by Ayisha
Updated Mar 12, 2023
Old Fashioned Beef Stew Recipe
With delicate beef, tummy-filling vegetables, and the perfect herbs and spices, this old fashioned beef stew is great comfort in a bowl. This stew is perfect for whenever you need a hearty, satisfying meal that will refresh both your body and spirit. This flavorful stew is the ideal accompaniment to a long day at the office or a book and a blanket on the couch. Follow the article to the end to know what ingredients are being taken and how they are being made.
How to make Old Fashioned Beef Stew Recipe?
To begin, prepare your beef by browning it in your pot. Then, for taste, add the garlic. Bring everything to a boil, after which you will add the broth, vegetables, and herbs. After that, boil the stew for an additional 90 minutes to let the flavors meld. Last but not least, add a slurry to the stew to thicken it. This simple recipe has a hearty texture, plenty of flavorful herbs, and is easy to prepare. Have a detailed look at the ingredients and the step-by-step process of how it is being done.
Ingredients Used to Make Old Fashioned Beef Stew Recipe
Procedure to make Old Fashioned Beef Stew Recipe
Here are the simple steps that help you understand the procedure on how it is made from the start to the end, involving all the home-based ingredients.
- In a bowl, mix the flour and pepper. Add the meat, and stir to thoroughly coat. Three teaspoons of the oil are heated in a big pot. Don't crowd the pan; add the beef in small batches. Around 5 minutes per batch will be needed to brown the beef on all sides; between batches, add additional oil as needed.
- When adding the vinegar and wine, remove the steak from the pot. Sauté over medium-high heat while scraping any browned parts off the pan with a wooden spoon. Beef broth, bay leaves, and meat are added. Bring to a boil before simmering gently.
- For about 1 and 1/2 hours, with the lid on, skim the broth occasionally until the beef is cooked. After adding them, cover the pot and simmer for 10 minutes. Add the potatoes, then cook for an additional 30 minutes or so, until the vegetables are soft. If the stew is too dry, add water or broth. To taste, add salt and pepper to the food. Pour into 4 bowls, then plate.
How to make Old Fashioned Beef Stew Recipe - FAQs
If it tastes off-balance, add some finishing flavors to bring it to the next level.
The most important key to making stew meat tender is being sure to cook it for a long time.
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.