How To Make Pancakes From Scratch? Easy Pancake Recipes
by Ayisha
Updated Mar 12, 2023
Easy Pancake Recipes
Pancakes made from scratch are a pleasure, but they're surprisingly easy to make. All-purpose flour, baking powder, sugar, butter, and eggs are among the components in our simple pancake recipe that you probably already have on hand. It makes all the difference to pre-heat the oven to maintain a warm temperature for the pancakes while you prepare the rest of the food. So this article will further take you to the process of making fluffy and easy pancakes from the beginning.
How to Make Pancakes from Scratch
Light and fluffy pancakes can be made using this simple recipe. Only a few straightforward components, which you likely already have in your kitchen, are required. The pancakes have a little vanilla flavor and aren't overly sweet. These taste great and are simple to modify to whatever you have on hand. Check through the ingredients in the following section to know what is most needed and included.
Ingredients Used to Make Pancakes from Scratch
- 1 cup all-purpose flour,
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 large egg
- 1 tablespoon vegetable oil
- Assorted toppings: butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup.
Procedure to Make Pancakes from Scratch
- A baking sheet or heatproof plate should be ready to keep cooked pancakes warm in the oven while the oven is preheated to 200 degrees. Combine the flour, sugar, baking soda, and salt in a small bowl; set aside.
- Mix the milk, butter (or oil), and egg in a medium bowl. Whisk the milk mixture with the dry ingredients until slightly moistened (do not overmix; a few small lumps are fine).
- A big cast iron or nonstick skillet or griddle should be heated to medium. The paper towel folded in half, moistened with oil, then carefully rubbed across a skillet.
- Pour 2 to 3 tablespoons of batter per pancake onto the skillet and spread the batter into a circle with the back of the spoon (you should be able to fit 2 to 3 in a large skillet).
- Cook for 1 to 2 minutes, or until bubbles appear on the surface of the pancakes and some of them burst. Using a thin spatula, carefully flip the food over and cook for 1 to 2 more minutes, or until the bottom is browned. Place on a dish or baking sheet, cover loosely with foil and reheat in the oven. Add extra oil and the leftover batter as necessary. (12 to 15 pancakes total). Serve warm and garnish as desired.
Pancake Variations
This is how we usually make pancakes. We frequently use it as is, but we've also used it as a foundation for various dishes. Add your favorite items. Here are some variations that you try and taste it:
- Buttermilk: Add half a teaspoon of baking soda to the dry mixture in step 1. Step 2: Substitute low-fat buttermilk for the milk.
- YOGURT: Add 1/2 teaspoon baking soda to the dry mixture in step 1. Step 2: Substitute 2/3 cup plain low-fat yogurt and 1/3 cup milk for the milk in step 1.
- WHEAT GERM AND CORNMEAL WITH YOGURT: In step 1, swap out the all-purpose flour for 1/2 cup whole wheat flour, 1/4 cup each of cornmeal and wheat germ, and 1/2 teaspoon baking soda. Step 2: Substitute 2/3 cup plain low-fat yoghurt and 1/3 cup milk for the milk in step 1.
How to Make Pancakes from Scratch - FAQs
You only need a few basic pantry staples: milk, butter, egg, sugar, flour, baking powder, and salt.
In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk.
This article will enlighten you about how to make pancakes from the scratch with all the ingredients involved in it.