How To Make Popeyes Spicy Chicken Sandwich? Easy Chicken Recipes

How To Make Popeyes Spicy Chicken Sandwich Recipe?

Popeyes Chicken's enduring appeal. Although there are only two chicken sandwich options on Popeye's menu, the Classic Chicken Sandwich or the Spicy Chicken Sandwich, the crispy chicken will become apparent after one taste. It really is among the best recipes for fried chicken. The procedure is illuminating and, to be honest, dissimilar from a traditional buttermilk fried chicken dish. To make juicy chicken, the chicken is first marinated (flash: not in buttermilk), dipped into a thick yellow batter to secure the breading, and then deep-fried in oil. Check out the following section to know the ingredients involved in it.

Popeyes Spicy Chicken Sandwich Recipe Ingredients

For the Chicken Marinade:

• 2 boneless skinless chicken breasts

• 1 cup buttermilk

• 1 tsp. paprika

• 1 tsp. garlic powder

• 1 tsp. black pepper

• 1 tsp. Salt

For the Breading:

• 1 cup flour

• 1/2 cup cornstarch

• 1 Tbsp. paprika

• 1 Tbsp. garlic powder

• 1 Tbsp. onion powder

• 1 Tbsp. cayenne pepper

• 1 tsp. salt

• 1 tsp. black pepper

For the Spicy Mayo:

• 1/2 cup mayonnaise

• 1 tsp. hot sauce

• 1 tsp. paprika

• 1/2 tsp. Garlic

For Assembly:

• 4 medium brioche buns

• Butter

• Sliced pickles

• 3 to 4 cups canola oil for frying

Procedure To Popeyes Spicy Chicken Sandwich Recipe

• Each chicken breast should be pounded thinner before marinating. Each portion should be divided into two pieces that will fit on the buns.

• Combine the marinate ingredients in a big basin, then add the chicken. For up to 24 hours, marinate.

• Whisk all ingredients together to make the spicy mayo, then chill until ready to use.

• For cooking and breading: 350 degree oil should be heated in a saucepan or deep fryer.

• Mix the breading ingredients with 2 to 3 Tbsp of the buttermilk marinade in a shallow basin to make a batter.

• Each piece of chicken should be dipped into the batter before being fried for three to five minutes on each side, or until the outside is crispy and golden and the chicken is thoroughly cooked.

• On a platter covered with paper towels, set aside.

• When assembling: In a pan with 1 tablespoon melted butter, toast the buns.

• On both sides of the buns, spread mayo. Add chicken and pickles to the top.

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