How To Make Restaurant-Style Chicken Gravy? Chicken Recipes
by Ayisha
Updated Feb 16, 2023
How To Make Restaurant-Style Chicken Gravy? Chicken Recipes
For Chicken lovers, here is a delicious recipe that you can prepare and enjoy with your loved ones, friends, and family. So there are several dishes that can be done with Chicken. Often Chicken Recipes stand to be one of the traditional dishes in many homes, but how to make restaurant-style chicken gravy, is something interesting from what is usually being made at home. So eventually when you make something interesting that includes Chicken in it, people will love to enjoy it a lot. So read this full article to know how to make restaurant-style chicken gravy and what are steps involved in it.
Ingredients Used in Restaurant-Style Chicken Gravy
Many of them would think as this is a restaurant-style recipe it may include many ingredients that won't be available at home. Guys don't think much, this yummy Chicken recipe is done with the common ingredients that we have at home. Read further to know what are the ingredients and get ready with us to make the finger-licking Restaurant-Style Chicken Gravy at home. The Ingredients are:
Chicken, curry cut pieces with bones- 500 gms
Onions, chopped- 2 medium
Ginger Garlic paste- 2 tsp
Cashew-Red Chilli-Tomato paste:
Cashew nuts- 10
Whole red chillies- 5-6
Red ripe tomatoes-2 medium
Powders:
Turmeric powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander powder- 2 tsp
Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
Kasuri Methi (Fenugreek Leaves)- 1 tsp (roasted and crushed)
Oil- 4 tbsp
Salt- 1 tsp
Procedure To Make Restaurant-Style Chicken Gravy Chicken Recipes
Chop the onions and quarter the 2 red tomatoes.
Dry roast the cashew nuts and the red chillies in a pan on low heat for 2-3 mins. Set aside to cool. Coarse grind first and then add the quartered tomatoes. Continue to blend it into a smooth paste.
Dry roast the fenugreek leaves in a pan, allow it to cool and then crush lightly with your hand.
Heat oil in a pan/kadai.
Add the chopped onions and fry on medium heat for 5-6 mins till translucent.
Now add the Ginger garlic paste and fry for 2 mins on low heat.
Add turmeric, red chilli and coriander powders and mix it well. Fry it on low heat for 2-3 mins after adding a splash of water.
Now add the chicken pieces, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well.
Add the salt and mix it well.
Now add the cashew-red chili-tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates.
Add the Garam Masala Powder, mix, and cook for 1 min.
Add 200 ml water, mix and cover & cook for 15 mins.
Remove the lid and add Kasuri Methi, mix and simmer for around 2 minutes.
Serve with chapati or rice
How to make restaurant-style chicken gravy?- FAQs
A basic chicken gravy includes a few simple ingredients, oil (or butter), flour, broth, salt, and pepper.
Technically, it's a brown gravy with some leftover chicken bits from their fried chicken mixed in.
There's almost nothing a few snips of fresh herbs won't make better. When you're heating up the gravy, add in a variety of your favorite herbs, think Thanksgiving classics like rosemary, thyme, parsley, or sage, and let the gravy extract some of the flavors while it heats.