Is Brooke Williamson still Married? Who is Brooke Williamson?
by Deepika V
Updated Feb 16, 2024
Is Brooke Williamson Still Married?
Brooke Williamson is happily married to her husband, Nick Roberts. They met while working together at Zax in Brentwood, where Brooke is the executive chef and Nick is the sous chef. They got married in 2006 and have been together for over six years. They have a son together.
Despite their young age, Brooke and Nick have gained recognition in the culinary world as Rising Star Chefs. They continue to excel in their careers and maintain a successful relationship.
Brooke Williamson and her husband, Chef Nick Roberts, opened their first gastropub, Hudson House, in 2009, followed by their second gastropub, Tripel, in 2011. The couple shares similar aspirations for their lives, which is important for pursuing their goals and focusing on their happiness.
They both prioritize enjoying life and have found success with their restaurant, their most valuable asset, which has brought them significant profits since they co-founded it.
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Who is Brooke Williamson?
Brooke Williamson is a renowned American chef and restaurateur, born in 1978. She gained fame by winning season 14 of the US television reality cooking competition series Top Chef and has since owned multiple restaurants in the Los Angeles area.
Williamson's culinary journey began in her childhood, sparked by watching celebrity chefs like Julia Child and Jacques Pepin on television. Over the years, her passion for food led her to become a prominent figure in the culinary world, winning competitions on shows like Top Chef, Knife Fight, and Food Network's Tournament of Champions. Her expertise and charm have made her a beloved personality among food enthusiasts and viewers of the Food Network.
Williamson started her culinary career as a sous chef at Michael's, a restaurant in Santa Monica, at the age of 19. In January 2001, she became the executive chef at Zax in Brentwood, where she met her husband, Nick Roberts, who worked as her sous chef. That same year, she cooked at the James Beard Foundation House.
In 2003, at the age of 24, Williamson and Roberts opened Amuse Cafe. Over the years, they opened several other establishments including Hudson House in Redondo Beach and the Tripel in Playa del Ray in 2010, both of which were affected by the COVID pandemic. In 2014, they opened Playa Provisions. Additionally, they've launched Da Kikokiko and a kitchen supplies shop called Tripli-Kit. Williamson and Roberts are co-owners of the hospitality group Company for Dinner.
Williamson is married to chef Nick Roberts, and the couple has a son.
Full Name
Brooke Williamson
Birth Year
1978
Nationality
American
Occupation
Chef and Restaurateur
Claim to Fame
Winner of season 14 of the reality cooking competition series
Notable Shows
Top Chef (seasons 10 and 14), Tournament of Champions (2020)
Personal Life
Married to chef Nick Roberts, with a son
Brooke Williamson husband
Brooke Williamson married Nick Roberts who grew up on a family-owned vineyard in Carmel Valley, CA. His early exposure to fine food ignited his passion for cooking, leading him to attend The California Culinary Academy of San Francisco. In San Francisco, Roberts honed his skills in the kitchens of Aqua and Masa's.
After graduation, he worked at the prestigious Highlands Inn in Carmel, CA, before heading to New York to gain experience at Union Pacific, Café Boulud, and Bouley. In 2001, Roberts moved to Los Angeles and became the sous chef at Zax in Brentwood, where he met Brooke. Together, they opened their first restaurant, Amuse Café in Venice, followed by Beechwood restaurant, earning them recognition as "Rising Star Chefs" from StarChefs in 2004.
Their marriage and partnership have been pivotal to their success in the culinary world. Brooke Williamson, a well-known chef in Los Angeles, is married to Nick Roberts, who is also involved in the culinary industry. They got married in 2007 and have been supportive of each other's careers. They met while working together at Zax in Brentwood, where Brooke was the executive chef and Nick was the sous chef. Their partnership, both personally and professionally, has contributed to their success in the culinary world.
Brooke Williamson Divorce
No, Brooke Williamson is not divorced. She is still married to her husband, Nick Roberts. Brooke Williamson, a well-known Los Angeles-based caterer, has been gaining more attention, leading people to become curious about her personal life and partner. She has achieved success by winning competitions like Top Chef and the Food Network's Tournament of Champions.
Notably, she holds the title of being the youngest female chef at James Beard House. Brooke and Roberts are actively involved in charitable work, supporting organizations like the James Beard Foundation and No Kid Hungry. Brooke has also appeared on TV shows such as Knife Fight and House of Food.
Brooke Williamson Networth
Brooke Williamson is recognized as one of the wealthiest chefs in the United States. Sources like Wikipedia, Forbes, and Business Insider estimate her net worth to be $5 million. The 44-year-old celebrity chef has accumulated her fortune through her culinary achievements.
After completing her culinary degree, Williamson worked in various restaurants, earning an average income of $56,295 per year. Her cooking skills flourished through collaborations with renowned chefs.Top Chef producers were eager to have Williamson on the show due to her well-received dishes. Reports suggest that she received a substantial salary for her participation in the program.
Williamson's primary asset is her restaurant, which she co-founded with Nick Roberts. She oversees the operations of three establishments and a shop, ensuring profitability by the end of each year.Additionally, Williamson offers consulting services in business planning and development, kitchen organization design coordination, and layout, among others.
Is Brooke Williamson still Married - FAQs
Yes, Brooke Williamson is still married to Nick Roberts, and they have a son.
Brooke and Nick met while working together at Zax in Brentwood, where Brooke was the executive chef and Nick was the sous chef.
They are recognized as Rising Star Chefs and have gained recognition for their excellence in the culinary field.
They opened their first gastropub, Hudson House, in 2009, followed by their second gastropub, Tripel, in 2011. They have also ventured into other culinary projects together.
They prioritize enjoying life and pursuing their goals while focusing on their happiness.