Top 10 Best Pancake Toppings - Elevate Your Breakfast Game
by B Kishwar
Updated Feb 22, 2024
Top 10 Best Pancake Toppings
1
Chocolate-filled pancakes with caramelised banana
2
American blueberry pancakes
3
Red velvet pancakes
4
Sweet potato masala dosa with coconut raita
5
Fluffy American pancakes with cherry-berry syrup
6
Ham & cheese pancakes
7
Pumpkin pancakes with salted pecan butterscotch
8
Quesadilla pancakes
9
Eggs benedict pancakes
10
Rainbow pancakes
S.No.
Best Pancake Toppings
Best Pancake Toppings
"Best Pancake Toppings" offers a tantalizing array of sweet and savory accompaniments to elevate your pancake experience. From indulgent chocolate-filled delights to inventive savory combinations like sweet potato masala dosa, this list promises to inspire creativity in the kitchen and delight taste buds alike. Whether you're celebrating Shrove Tuesday or simply craving a delicious breakfast or brunch, these topping ideas are sure to satisfy every pancake enthusiast's cravings.
1. Chocolate-Filled Pancakes With Caramelised Banana
Indulgence reaches new heights with these decadent chocolate-filled pancakes crowned with caramelized bananas. Picture this: a stack of fluffy pancakes oozing with melted chocolate in every bite, complemented by the sweet, caramelized goodness of ripe bananas. The combination of warm, gooey chocolate and caramelized bananas creates a symphony of flavors and textures that's simply irresistible. These pancakes are a must-make for anyone with a sweet tooth, perfect for a leisurely weekend brunch or a special occasion breakfast.
To make these delightful pancakes, start by preparing a batch of your favorite pancake batter. Once your pancakes are ready, simply melt your preferred chocolate filling and spread it generously between each layer. Meanwhile, slice ripe bananas and caramelize them in a skillet until golden and caramelized. Pile the caramelized bananas on top of the chocolate-filled pancakes, drizzle with maple syrup or honey for an extra touch of sweetness, and garnish with chopped hazelnuts for a delightful crunch. These chocolate-filled pancakes with caramelized banana are sure to become a favorite indulgence for any pancake lover.
2. American Blueberry Pancakes
A classic breakfast favorite, American blueberry pancakes are a delightful combination of fluffy pancakes studded with bursts of juicy blueberries. These pancakes are beloved for their light and airy texture, complemented perfectly by the natural sweetness of the blueberries. Whether enjoyed for breakfast, brunch, or even dessert, American blueberry pancakes are a timeless treat that never fails to impress.
To create these iconic pancakes, start by mixing together a simple pancake batter enriched with eggs, flour, milk, and a touch of sweetness. Gently fold fresh or frozen blueberries into the batter, taking care not to overmix to ensure light and fluffy pancakes. Cook the pancakes on a hot griddle until golden brown on both sides, then serve them warm with a pat of butter and a generous drizzle of maple syrup. The burst of tangy sweetness from the blueberries paired with the comforting warmth of the pancakes makes every bite a delightful experience. Whether you're hosting a weekend brunch or simply craving a cozy breakfast at home, American blueberry pancakes are sure to satisfy your cravings for comfort food with a fruity twist.
3. Red Velvet Pancakes
Combining the indulgent flavors of New York diner-style chocolate pancakes with the rich, vibrant hues of red velvet cake, these red velvet pancakes are a true delight for the senses. Each pancake is infused with the signature flavors of red velvet cake, boasting a subtle cocoa undertone and a hint of tanginess from buttermilk. Layered with a luscious maple cream and scattered with chocolate chips, these pancakes are a decadent treat that's perfect for special occasions or lazy weekend mornings.
To prepare these indulgent pancakes, start by whisking together a batter made with flour, cocoa powder, buttermilk, eggs, and a hint of red food coloring for that iconic red velvet hue. Cook the pancakes on a hot griddle until fluffy and golden, then layer them with a rich maple cream made with cream cheese, maple syrup, and vanilla extract. Scatter chocolate chips over the top and finish with a dusting of icing sugar and fresh blueberries for a burst of fruity flavor. Whether served for breakfast in bed or as a show-stopping dessert, these red velvet pancakes are guaranteed to impress with their rich flavor and stunning presentation.
4. Sweet Potato Masala Dosa With Coconut Raita
Indulge in the flavors of South India with this delectable twist on the traditional dosa. Sweet potato masala dosa is a vegetarian delight, featuring a savory pancake made from fermented batter and stuffed with a spiced sweet potato filling. The filling typically consists of mashed sweet potatoes cooked with onions, mustard seeds, curry leaves, and a blend of aromatic spices like turmeric, cumin, and coriander.
The dosa is then folded over the filling, creating a crispy exterior with a soft, flavorful center. To complement the dosa's richness, it is often served with coconut raita, a refreshing yogurt-based condiment infused with grated coconut, chopped cilantro, green chilies, and tempered with mustard seeds and curry leaves. The creamy coconut raita provides a cooling contrast to the warm and spicy flavors of the dosa, making it a harmonious and satisfying meal option for any time of day.
5. Fluffy American Pancakes With Cherry-Berry Syrup
Transport your taste buds to a cozy American diner with this indulgent pancake topping. Fluffy American pancakes, renowned for their light and airy texture, are a breakfast classic enjoyed by many around the world. Made with a simple batter of flour, milk, eggs, and baking powder, these pancakes rise beautifully on the griddle, resulting in thick and pillowy stacks that practically melt in your mouth. Elevating these classic pancakes to new heights is the addition of cherry-berry syrup, a vibrant and fruity topping bursting with the flavors of sweet cherries and juicy berries. T
he syrup is typically made by simmering fresh or frozen cherries and berries with sugar and a splash of lemon juice until thickened and glossy. When generously drizzled over a stack of warm pancakes, the cherry-berry syrup adds a delightful sweetness and tanginess, creating a perfect harmony of flavors that will leave you craving more.
6. Ham & Cheese Pancakes
Savor the perfect blend of savory and comforting flavors with ham and cheese pancakes, a delightful twist on the traditional pancake recipe. These savory pancakes are made by incorporating diced ham and shredded cheese into the pancake batter, resulting in a savory and satisfying breakfast option.
The salty richness of the ham pairs perfectly with the creamy melted cheese, creating a flavor combination that is both comforting and indulgent. Once cooked to golden perfection on the griddle, these pancakes are folded over to encase the gooey cheese and savory ham, creating a warm and hearty meal. Finished with a sprinkling of fresh chives or a drizzle of maple syrup for a touch of sweetness, ham and cheese pancakes are sure to please even the most discerning palates. Whether enjoyed for breakfast, brunch, or a quick and satisfying dinner, these savory pancakes are guaranteed to become a beloved favorite in your recipe repertoire.
7. Pumpkin Pancakes With Salted Pecan Butterscotch
Indulge in the warmth and richness of autumn flavors with these delectable pumpkin pancakes topped with salted pecan butterscotch. The fluffy pancakes are infused with the comforting essence of pumpkin, creating a soft and moist texture that perfectly complements the earthy sweetness of the seasonal squash. However, the true star of this dish lies in the decadent salted pecan butterscotch sauce drizzled generously over the pancakes. The sauce strikes a delicate balance between sweet and salty, with the nutty crunch of pecans adding a delightful contrast in texture. Each bite is a harmonious symphony of flavors, evoking cozy autumn evenings by the fireplace.
To prepare these pumpkin pancakes, simply mix together pumpkin puree, warm spices like cinnamon and nutmeg, and traditional pancake ingredients to create a batter that exudes autumnal warmth. Cook the pancakes on a hot griddle until golden brown and fluffy. Meanwhile, prepare the salted pecan butterscotch sauce by melting butter, brown sugar, and a pinch of salt until caramelized, then stirring in chopped pecans for added crunch. Drizzle the warm sauce over the freshly cooked pancakes and serve immediately for a truly indulgent breakfast or brunch experience.
8. Quesadilla Pancakes
Embark on a culinary adventure with these innovative quesadilla pancakes that fuse the flavors of Mexico with the comforting familiarity of pancakes. These savory delights feature a pancake base infused with traditional Mexican spices like cumin, chili powder, and paprika, creating a flavorful foundation for the savory fillings. The quesadilla-inspired filling consists of a vibrant medley of ingredients such as red peppers, cheese, and perhaps some seasoned beans or grilled chicken for added protein. The pancakes are then folded over the filling, creating a delightful handheld treat reminiscent of a classic quesadilla.
To prepare quesadilla pancakes, start by mixing together a savory pancake batter infused with Mexican spices. Cook the pancakes on a hot griddle until lightly golden and set aside. Next, prepare the filling by sautéing diced red peppers, onions, and any other desired ingredients in a skillet until tender. Spread the filling over one half of each pancake and sprinkle with shredded cheese. Fold the pancakes over the filling to create a half-moon shape and cook until the cheese is melted and bubbly. Serve the quesadilla pancakes with salsa, guacamole, and sour cream for dipping, offering a unique twist on traditional pancake fare that is sure to impress.
9. Eggs Benedict Pancakes
Give a classic breakfast dish a creative twist with eggs benedict pancakes. This inventive recipe combines the elements of traditional eggs benedict – poached eggs, hollandaise sauce, and Canadian bacon – with fluffy pancakes serving as the base. The result is a luxurious and indulgent brunch dish that marries the creamy richness of hollandaise sauce with the comforting warmth of freshly cooked pancakes. Each component of this dish is carefully crafted to create a harmonious blend of flavors and textures, making it a standout addition to any brunch spread.
To prepare eggs benedict pancakes, start by cooking a batch of fluffy pancakes according to your favorite recipe. While the pancakes are cooking, poach eggs until they reach your desired level of doneness, ensuring the yolks remain runny for that signature eggs benedict experience. Next, prepare hollandaise sauce by whisking together egg yolks, melted butter, lemon juice, and a pinch of cayenne pepper until smooth and creamy. Assemble the dish by placing a stack of pancakes on a plate, topping each pancake with a slice of Canadian bacon and a poached egg. Drizzle hollandaise sauce generously over the eggs benedict pancakes and garnish with freshly chopped chives or parsley for a pop of color. Serve immediately and enjoy the delicious combination of flavors in every bite.
10. Rainbow Pancakes
Add a burst of color to your breakfast table with these vibrant rainbow pancakes that are as visually stunning as they are delicious. Perfect for special occasions or simply adding a touch of whimsy to your morning routine, these pancakes feature a spectrum of bright colors that are sure to delight both children and adults alike. Each pancake is dyed with a different hue of food coloring, creating a striking rainbow effect when stacked together on a plate. Topped with fresh fruit, whipped cream, and a drizzle of maple syrup, these rainbow pancakes are a feast for the eyes and the taste buds.
To create rainbow pancakes, start by preparing a basic pancake batter according to your favorite recipe. Divide the batter into separate bowls and add a few drops of food coloring to each bowl, mixing until the desired color is achieved. Cook the pancakes on a hot griddle, flipping them carefully to reveal the vibrant colors on both sides. Once all the pancakes are cooked, stack them together in a rainbow pattern, starting with red at the bottom and working your way up to violet. Top the rainbow stack with a dollop of whipped cream, a scattering of fresh fruit, and a drizzle of maple syrup for a dazzling breakfast treat that is sure to brighten any morning.
What Are Some Healthy Pancake Topping Alternatives?
When it comes to healthy pancake topping alternatives, there are numerous options to explore that not only enhance the flavor of your pancakes but also add beneficial nutrients to your breakfast. Here are some wholesome pancake topping alternatives to consider:
Fresh Fruit: Instead of drowning your pancakes in sugary syrups, opt for fresh fruit toppings. Berries like strawberries, blueberries, raspberries, and blackberries are low in calories and high in antioxidants, fiber, and vitamins. Sliced bananas, peaches, or mangoes also add natural sweetness and a burst of flavor to your pancakes.
Nut Butters: Nut butters such as almond butter, peanut butter, or cashew butter are excellent sources of healthy fats, protein, and essential nutrients like magnesium and vitamin E. Spread a dollop of nut butter on top of your pancakes for a creamy texture and rich flavor. You can also drizzle a touch of honey or sprinkle some cinnamon for added sweetness and depth of flavor.
Greek Yogurt: Swap out traditional pancake toppings for a dollop of creamy Greek yogurt. Greek yogurt is packed with protein, probiotics, and calcium, making it a nutritious choice to accompany your pancakes. Add a spoonful of Greek yogurt on top of your pancakes and garnish with a sprinkle of granola, chopped nuts, or a drizzle of honey for extra texture and flavor.
Chia Seeds or Flaxseeds: Boost the nutritional profile of your pancakes by sprinkling them with chia seeds or ground flaxseeds. Both chia seeds and flaxseeds are rich in omega-3 fatty acids, fiber, and protein, which promote heart health, aid in digestion, and help you stay full longer. Simply sprinkle a tablespoon of chia seeds or ground flaxseeds on top of your pancakes for a crunchy texture and added nutritional benefits.
Coconut Flakes: Toasted coconut flakes add a tropical flair and satisfying crunch to your pancakes without packing on extra calories or sugar. Coconut flakes are rich in fiber, healthy fats, and essential minerals like manganese and copper. Sprinkle a handful of toasted coconut flakes on top of your pancakes for a delightful tropical twist.
Honey or Maple Syrup Alternatives: Instead of traditional maple syrup or honey, consider using alternative sweeteners such as agave syrup, date syrup, or pure fruit compote. These natural sweeteners offer sweetness without causing spikes in blood sugar levels and provide additional nutrients and antioxidants. Drizzle a small amount of your preferred sweetener over your pancakes for a touch of sweetness without the guilt.
By incorporating these healthy pancake topping alternatives into your breakfast routine, you can enjoy a delicious and nutritious meal that satisfies your cravings while nourishing your body with essential nutrients.
Best Pancake Toppings - FAQs
Our selection offers a diverse range of flavors and textures, from indulgent chocolate-filled delights to savory and inventive combinations, ensuring there's something to satisfy every palate.
Absolutely! Feel free to adapt the toppings to accommodate dietary restrictions or personal preferences, whether you're vegan, gluten-free, or looking for healthier alternatives.
Yes, our list includes options perfect for both special celebrations and everyday indulgences. Whether you're hosting a brunch gathering or simply craving a delicious breakfast at home, these toppings are sure to impress.
While we don't offer specific recipes here, each topping comes with a brief description and serving idea to inspire your culinary creativity.
Explore our website or app for a wealth of pancake recipes, topping ideas, and cooking tips to elevate your pancake-making experience to new heights.