Top 10 Spiciest Noodles In The World
by Sakthi
Updated Mar 07, 2023
Noodles Overview
Noodles are a type of staple food that has been consumed by people for thousands of years. They are made from unleavened dough that is typically made from wheat, rice, or other grains and are often served in soups, stir-fries, or as a side dish. Spicy noodles are a type of noodle dish that is popular in many cultures around the world. These noodles are typically prepared with a spicy sauce or seasoning, which can vary in intensity depending on the recipe and the individual's tolerance for spicy foods.
Spicy noodles are often made with chilli peppers or hot sauces, which contain capsaicin, the compound responsible for the spicy sensation. Capsaicin triggers the pain receptors in the mouth, causing a burning sensation and triggering the release of endorphins, which can create a pleasurable sensation. Many countries in Asia, such as China, Thailand, and Korea, have their own versions of spicy noodles that have been developed over time.
Top 10 Spiciest Noodles In The World
The use of social media has also contributed to the popularity of spicy noodles, with many food bloggers and influencers sharing their favourite spicy noodle recipes and reviews. Let us see the top ten spiciest noodles in the world in the table below.
Serial Number
Spiciest Noodles
1.
Samyang 2X Spicy Hot Chicken Flavor Ramen
2.
Mamee Daebak's Ghost Pepper Spicy Chicken Noodles
3.
Paldo Bulnak Spicy Fried Octopus Noodles
4.
Indomie Mi Goreng Pedas
5.
Mama Shrimp Tom Yum Flavor
6.
Nongshim Shin Ramyun Black
7.
CarJEN Nyonya Curry Laksa
8.
Wai Wai Tom Yum Shrimp
9.
MyKuali Penang White Curry Noodle
10.
Ottogi Yeul Ramen
10 Spiciest Noodles In The World
It is also worth noting that the popularity of spicy noodles has increased in recent years, with many restaurants and food companies creating new and innovative spicy noodle dishes. Let us see the top ten spiciest noodles in the world in detail.
- Samyang 2X Spicy Hot Chicken Flavor Ramen: This Korean instant noodle is notorious for its extreme level of spiciness, which is twice as hot as the original version.
- Mamee Daebak Ghost Pepper Spicy Chicken Noodles: Made with the infamous ghost pepper, this Malaysian instant noodle is not for the faint-hearted.
- Paldo Bulnak Spicy Fried Octopus Noodles: This Korean spicy noodle is known for its combination of spicy and seafood flavours.
- Indomie Mi Goreng Pedas: A popular Indonesian instant noodle that is known for its sweet and spicy flavour.
- Mama Shrimp Tom Yum Flavor: This Thai instant noodle is infused with tom yum spices, making it a delicious and spicy meal.
- Nongshim Shin Ramyun Black: This Korean instant noodle is known for its rich and spicy broth.
- CarJEN Nyonya Curry Laksa: A Malaysian spicy noodle that is flavour with curry and coconut milk.
- Wai Wai Tom Yum Shrimp: This Thai instant noodle is flavoured with the spicy and sour taste of tom yum.
- MyKuali Penang White Curry Noodle: This Malaysian instant noodle is known for its spicy curry flavour.
- Ottogi Yeul Ramen: This Korean instant noodle is flavorful with spicy beef broth and has a distinct spicy kick.
What Is The Most Spiciest Noodles On Earth?
The spiciest noodles on earth are considered to be the "Death Sauce Noodles" from the restaurant "Bun Bo Hue Thu Thuy" in Hanoi, Vietnam. These noodles are so spicy that customers are required to sign a waiver before consuming them. The Death Sauce Noodles are made with a variety of extremely hot chilli peppers, including the notorious Carolina Reaper, which is currently recognised as the world's hottest pepper. The noodles are also infused with a potent chilli oil and garlic, creating an intense heat that can cause significant discomfort and even pain.
The reason why these noodles are so spicy is due to the use of extremely hot chilli peppers, which contain high levels of capsaicin. Capsaicin is the chemical responsible for the spicy sensation in peppers and is known to cause a burning sensation when ingested. The high concentration of capsaicin in Death Sauce Noodles makes them one of the most challenging and extreme spicy foods in the world.
Top 10 Spiciest Noodles In The World: FAQs
No, the level of spiciness in spicy noodles can vary widely depending on the recipe and the amount of spicy ingredients used.
Some common ingredients used to make spicy noodles include chilli peppers, hot sauce, chilli oil, garlic, and ginger.
Some popular types of spicy noodles include Korean spicy noodles, Thai spicy noodles, and Malaysian spicy noodles.
Some tips for making the perfect spicy noodle dish include using fresh ingredients, balancing the spiciness with other flavours, and cooking the noodles to the right texture.
In some cultures, such as Korea, spicy noodles are believed to have medicinal properties and are eaten to ward off colds and other illnesses.