Which Italian Dish, Made of Fresh Pasta, Butter and Parmesan, Became Popular in the United States Where the Recipe Was Altered to Consist Mainly of Heavy Cream?
by J Nandhini
Updated Nov 23, 2023
Which Italian Dish, Made of Fresh Pasta, Butter and Parmesan, Became Popular in the United States Where the Recipe Was Altered to Consist Mainly of Heavy Cream?
The Correct answer is Alfredo Pasta
Alfredo pasta, also known as Fettuccine Alfredo, is a classic Italian pasta dish known for its rich and creamy sauce. The dish typically consists of fettuccine pasta noodles tossed in a sauce made from butter, heavy cream, and grated Parmesan cheese. It is seasoned with salt, pepper, and often nutmeg. The result is a velvety, indulgent pasta dish with a smooth and cheesy flavor.
The dish is named after Alfredo di Lelio, an Italian restaurateur who is credited with its invention. Alfredo pasta has become popular worldwide, and variations may include the addition of ingredients like garlic, parsley, or proteins such as chicken or shrimp. It is celebrated for its simplicity, yet the combination of buttery richness and Parmesan cheesiness makes it a comforting and timeless favorite among pasta enthusiasts.
Which Italian Dish, Made of Fresh Pasta, Butter and Parmesan, Became Popular in the United States Where the Recipe Was Altered to Consist Mainly of Heavy Cream? - FAQ
Alfredo Pasta