Who was David Bouley Married to? Who was David Bouley Wife?
by Kavitha
Updated Feb 14, 2024
Who was David Bouley?
David Bouley was a renowned American chef known for his expertise in French cuisine. He held both American and French citizenship. Bouley was married to Nicole Bartelme. Throughout his culinary career, he owned and operated several restaurants in Tribeca, New York City, including his flagship restaurant, Bouley. Some of his other establishments included Bouley at Home, Bouley Test Kitchen, Bouley Botanical, and Bouley New York.
Bouley gained recognition for his culinary talents, earning numerous awards and accolades such as Michelin stars, the Officier de Bouche in 2007, and the Washoku Ambassador Award in 2015. He also received Lifetime Achievement Awards from Columbia University and an honorary Ph.D. from the University of Connecticut. Bouley was knighted in the Order of the Agricultural Merit in 2020.
In addition to his culinary ventures, Bouley made appearances on various television shows including PBS, Charlie Rose, David Letterman, CBS, and Good Morning America. He was highly esteemed in the culinary world, earning accolades such as the James Beard Award for Outstanding Restaurant in 1991 and the title of Best Chef in America in 1994. Bouley's impact on the food and beverage industry was significant, solidifying his place as one of America's most celebrated chefs.
Full Name
David Bouley
Date of Birth
May 27, 1953
Place of Birth
Storrs, Connecticut, U.S.
Date of Death
February 12, 2024
Place of Death
Kent, Connecticut, U.S.
Nationality
American, French
Spouse
Nicole Bartelme
Education
Culinary training in various locations
Who was David Bouley Married to?
David Bouley, the celebrated chef who recently passed away at the age of 70, was married to Nicole Bartelme. Known for his culinary prowess and innovative restaurants in Tribeca, Bouley's marriage to Nicole was a part of his personal life, alongside his remarkable professional achievements.
Throughout his career, Bouley operated several acclaimed establishments, including Bouley, Danube, and Brushtroke, leaving a lasting impact on the culinary landscape of New York City. He was also the co-author of the book "East of Paris: The New Cuisines of Austria and the Danube." Bouley's culinary journey took him from his beginnings in Storrs, Connecticut, to training in various locations including Cape Cod, Massachusetts, and France.
He gained recognition for his dedication to fresh ingredients and culinary innovation. Bouley's sudden passing due to a heart attack has left a void in the culinary world, but his legacy lives on through his restaurants, his contributions to the industry, and his marriage to Nicole Bartelme.
David Bouley Career
David Bouley had a remarkable career as a chef, marked by his dedication to culinary innovation and excellence. He began his journey by working in various restaurants across Cape Cod, Santa Fe, and eventually France and Switzerland. In Europe, he had the privilege of learning from esteemed chefs such as Roger Vergé, Paul Bocuse, and Joël Robuchon. Bouley then returned to New York City, where he honed his skills at renowned establishments like Le Cirque and Le Périgord.
In 1985, Bouley became the chef of Montrachet restaurant, quickly earning it three stars from the New York Times. Two years later, he opened his flagship restaurant, Bouley, in Tribeca, which received a prestigious four-star review from the New York Times and garnered multiple James Beard Foundation awards.
Throughout his career, Bouley continued to push boundaries, opening new ventures like Bouley Bakery and Danube, which later transformed into Brushstroke Restaurant. He was recognized for his commitment to using pure ingredients and innovative techniques to promote health and wellness.
Bouley's contributions to the culinary world were widely celebrated, earning him accolades such as Michelin stars, James Beard Awards, and recognition from organizations like TripAdvisor and Zagat. He was also honored by the French government as a Knight in the Order of the Agricultural Merit for his dedication to promoting sustainable agriculture.
Bouley's impact extended beyond the kitchen, as he was known for his philanthropic efforts, including providing meals to rescue workers at Ground Zero following the September 11 attacks. His legacy as a pioneer in the culinary world and advocate for healthy, sustainable cuisine continues to inspire chefs and food enthusiasts worldwide.
Who was David Bouley Wife?
Nicole Bartelme was the wife of David Bouley. Nicole Bartelme, born on April 17, 1967, in Minneapolis, Minnesota, is an American artist known for her work in various mediums such as photography, collage, painting, interior design, graphic design, poetry, and performance. She is also the initial founder of The TriBeCa Film Festival in Manhattan, New York City. Bartelme earned her Bachelor of Fine Arts from the Rhode Island School of Design in 1989, where she studied illustration, film, and textiles. Her artistic influences include Berenice Abbott, Kurt Schwitters, Sebastião Salgado, Romulo A. Yanes, and John Law.
Nicole Bartelme is married to David Bouley, a renowned chef known for his restaurants in Tribeca, New York City. Together, they share a life filled with art, creativity, and culinary excellence. Bartelme's contributions to the arts and her partnership with Bouley have made her a notable figure in the cultural landscape of New York City.
David Bouley's Net Worth
David Bouley's net worth is estimated to be between $1 million to $5 million. His primary source of income comes from his career as a chef. Throughout his successful culinary journey, Bouley has amassed wealth from his renowned restaurants and various ventures in the food industry.
While the exact figure of his net worth is not verified, his contributions to the culinary world have undoubtedly earned him a significant financial standing. Bouley's expertise, innovation, and dedication to his craft have not only garnered him acclaim but also contributed to his financial success.
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Who was David Bouley Married to? - FAQs
David Bouley was a renowned American chef known for his expertise in French cuisine, with significant contributions to the culinary world.
David Bouley was married to Nicole Bartelme, an American artist and the initial founder of The TriBeCa Film Festival.
Some of David Bouley's notable restaurants included Bouley, Bouley at Home, Bouley Test Kitchen, and Brushstroke.
David Bouley's net worth was estimated to be between $1 million to $5 million, primarily from his career as a chef.
Nicole Bartelme was an American artist known for her work in photography, collage, painting, interior design, graphic design, poetry, and performance art.