World Cheese Awards 2023, Who Won the World Cheese Award?

World Cheese Awards 2023 crowned Nidelven Blå, a Norwegian soft blue farmhouse cheese, as the World Champion. Known for its unique flavors, it's a three-time winner, marking dedication to quality and taste.

by S Samayanka

Updated Nov 02, 2023

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World Cheese Awards 2023, Who Won the World Cheese Award?
Fresherslive

World Cheese Awards 2023 

The World Cheese Awards 2023 is an international competition that celebrates the art of cheese-making and recognizes outstanding cheeses from around the world. Held in Trondheim, Norway, this prestigious event attracted a record-breaking 4,502 cheese entries from 43 countries. These cheeses were meticulously judged by a panel of 264 experts, including cheese professionals, food journalists, and retail buyers, who assessed them based on taste, aroma, flavor, and texture.

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In addition to the overall winner, the competition also awarded bronze, silver, and gold medals and recognized the best cheeses from various regions and styles. The event provided a unique opportunity for the public to witness the judging process and showcased the diverse and evolving world of cheese craftsmanship. It highlighted the dedication and expertise of cheese producers worldwide and celebrated their contributions to the culinary world.

Knowledge is indeed power, and staying informed holds immense importance. On Fresherslive, you can explore a wide array of articles meticulously crafted to simplify complex news, making it effortlessly digestible for all.

World’s 10 Best Cheese 

Cheese Name

Producer

Country

Nidelven Blå

Gangstad Gårdsysteri

Norway

Baliehof Houtlandse Asche Kaas

Baliehof Kaas En Zuivelboerderij

Belgium

Eberle Würzig Seit 5 Generationen

Dorfkäserei Muolen

Switzerland

Eleftheria Brunost

Vivanda Gourmet

India

Müller-Thurgau Rezent

Käserei Müller-Thurgau

Switzerland

Kärntnermilch Mölltaler Almkäse

Kärntnermilch

Austria

Michel

Rohmilchkäserei Backensholz

Germany

Holland Delta, 1 Year Old

Van der Heiden Kaas

Netherlands

Old Amsterdam Goat

Westland Kaasexport

Netherlands

Parmigiano Reggiano 30-39 Months

Nazionale Parmigiano Reggiano Rastelli Fratelli

Italy

World Cheese Awards 2023 Winner

The World Cheese Awards 2023 crowned Nidelven Blå as the World Champion Cheese. This soft blue farmhouse cheese hails from Norway, produced by Maren and Ole Gangstad at Gangstad Gårdsysteri. Nidelven Blå, aged for six to nine months, previously earned Best Norwegian cheese in 2019 and a Super Gold in 2020. 

Its 2023 victory marked the third time a Norwegian cheese claimed the top spot. Judges praised the cheese for its unique interplay of milk and blue flavors, creamy texture, and a touch of bitterness. This recognition underscores the exceptional craftsmanship and dedication of small, local dairy producers and their contributions to the global cheese industry.

Where to Watch World Cheese Awards 2023?

To watch the World Cheese Awards 2023, you can likely find highlights and updates on the official website of the World Cheese Awards. The event typically brings together cheese enthusiasts, experts, and industry professionals to judge thousands of cheeses from around the world.

While the event itself might not be widely broadcast like a sports competition, you can keep an eye on the official website or social media channels of the World Cheese Awards for video highlights and information about the winners. Additionally, some news outlets may cover the event and share details about the winning cheeses and producers. This way, you can stay informed about the results and noteworthy moments of the competition.

How to Register in World Cheese Awards?

To begin the entry process, visit the MyGuild portal once entries are open, where you'll need to register and submit payment for your entries online. It's advisable to pre-register your company details, but be mindful to avoid creating a duplicate company account. If a colleague within your business has already established a company account, they can add you as a user.

Eligibility for World Cheese Awards

Kindly be aware that the import regulations for entries are determined by the host country, and it is probable that they may be unable to accept entries from certain countries. The list of permitted countries has been released, and for the year 2023, entries of cheeses from specific countries, including (but not limited to) Bangladesh, Barbados, Ecuador, Georgia, Peru, Russia, Taiwan, and Venezuela were not accepted.

If you submit entries for the awards but encounter difficulties in sending cheese due to licensing restrictions, they will promptly refund your entry fees. Rest assured, they will communicate and coordinate this well in advance of the delivery deadline to prevent any product wastage or courier fees on your part. Please take note, if you are authorized to send cheese, it is your responsibility to ensure it reaches the specified location as per your delivery instructions. Refunds will not be issued if the cheese fails to arrive under such circumstances.



Disclaimer: The above information is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information on the Site.

World Cheese Awards 2023 - FAQs

1. What is the World Cheese Awards 2023?  

It's an international competition celebrating exceptional cheeses worldwide.
 

2. Where did the World Cheese Awards 2023 take place?

The event was held in Trondheim, Norway.
 

3. How many cheese entries were there in the competition?

A record-breaking 4,502 cheese entries from 43 countries.
 

4. What factors were cheeses judged on in the competition?

Taste, aroma, flavor, and texture by a panel of 264 experts.
 

5. What is the significance of Nidelven Blå's victory?

Nidelven Blå from Norway won the World Champion Cheese title, marking its third victory and celebrating the craftsmanship of small, local dairy producers.

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